Usually, when you see a Japanese drama or movie where they eat noodles, the first thing that comes to mind is ramen. However, that is not always the case for there are a lot of noodles that are eaten in Japan and one of them is soba. Soba is the Japanese term for the word buckwheat but also for noodles which makes sense as it is noodles made of buckwheat flour.
As far as history goes, soba is originally from China and was brought to Japan around the end of Jomon period which was around 300BC. As there are records in the Nara period which was around 794 BC of using buckwheat flour to help in fighting a famine, it really did have some roots in the history of Japan which is why it is also served in washoku. Buckwheat is very nutritious and it is very rich in vitamin B. There are two types of color that it takes: white when the flour is produced from the inside of the grain and grey when the skin is also used.
Although it may look complicated, making your homemade soba noodles is not that hard at all. All you need to do is to combine the flours, bout the buckwheat flour and the all-purpose flour then pour lukewarm water over it then toss and rub it until it is crumbly. Then you need to scrape the dough and knead it. After that, you flatten it with a rolling pin until it becomes 1/18-inch in thickness. Then you fold it in half and then cut the dough into thin layers and you are ready to cook your noodles.
There are different dishes where soba is the main star and they are all very delicious. Here are some of them.
If you are too busy to try making your own or you want to try out a more authentic feel, then you can go to the best restaurants in Tokyo that makes soba and enjoy the simple but delicious soba that they can offer to you. Here are some of them.
The best soba is that which suits your taste the most, so go ahead and try them all out and keep exploring the wonders of this undiscovered gem.
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