Cooking Classes(45)
Private Tokyo Sushi-Making Class at 100-Year-Old Sushi Bar
Homemade Sushi Making Class in Tokyo
Bento Making Class in Kyoto
Tokyo Wagyu and 7 Japanese Dishes (Kaiseki) Cooking Class
Authentic Japanese Sushi Cooking Class in Kyoto
Sushi Making Class in Tokyo at a Michelin-Starred Restaurant
Kyoto Decorative Sushi Cooking Class
Tsukiji Market Tour and Sushi-Making Class with Chef Saisho
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Tokyo Home Kitchen: Sushi-Making Class
Sushi Making Class with Pro Chef in Tsukiji, Tokyo (Private)
Sushi-Making Class with Professional Chef in Tokyo
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Rolled Sushi Bento Making Class at Yoko’s Kamakura Home
Sushi Cooking Class
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Kyoto Sushi Masterclass: Nigiri, Gunkan, & Maki
Tokyo Sushi-Making Experience
Nagoya Sushi Making Class
Sushi Making Class with Japanese Grandma in Nagoya
Grandma Junko’s Kitchen: Nagoya Specialties
Sushi-Making Memories with a Professional Chef in Osaka
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
Calligraphy & Cooking (Chirashi or Maki Sushi) in Chiba
Sushi-Making Masterclass in Niigata
Vegan Wabi Sabi Bento Box Making with Dessert in Nara
Nigiri Sushi Making Class in Tokyo
Colorful Maki Sushi Making Class in Osaka

Best Cooking Classes and Workshops in Japan
Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food and impress your friends and family back home. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world—which explains why Japan is known for having the highest rate of centenarians in the world. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food with a local cooking instructor. Indulge yourself and learn how to make homemade Japanese ramen and sweets. You’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly cooking lessons to intensive culinary workshops, all skill levels can find a Japanese cooking class on byFood. Learn how to make soba or udon noodles from scratch, try your hand at sushi cooking classes, or join a wagashi cooking class to make traditional Japanese sweets. Experience Japan in a new way, by making fun memories during a cooking workshop while learning skills that you can take home with you.