Have a passion for cooking? With a variety of cooking classes in Japan, you can learn how to cook Japanese food at home and impress your friends. Japanese cuisine, known as “washoku” in Japanese, is one of the healthiest in the world. Japan is also known for having the most centenarians out of any country. Find out the secrets to longevity during a cooking class in Japan while you learn to cook Japanese food. Or, indulge in some homemade Japanese ramen and sweets. They might not be super healthy, but you’re on vacation in Japan, so treat yourself!
You can find cooking classes in Tokyo, Osaka, Kyoto, and areas all across Japan. With gluten-free, halal, kosher, vegetarian, and vegan cooking classes in Japan, there are options for everyone. From family-friendly experiences to intensive cooking courses, all skill levels can find a Japanese cooking class on byFood.
Learn how to make soba or udon noodles from scratch, try your hand at sushi making, or join a wagashi class to make traditional Japanese sweets. Experience Japan in a new way by making fun memories during a cooking class, while learning skills that you can take home with you.