Dashi Neighborhood/Area Tours(6)
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.

Explore the Rich Flavors of Dashi on Neighborhood Tours
Dive into the heart of Japanese culinary tradition with our unique Dashi Neighborhood Area Tours. Dashi, a staple ingredient in Japanese cuisine, forms the base for many beloved dishes. As you explore different neighborhoods, you'll have the opportunity to taste and experience how dashi is expertly integrated into various meals. These tours are designed not just for food enthusiasts but also for those keen on understanding the cultural significance of this humble yet essential broth.
On these neighborhood tours, you will visit local eateries and hidden gems where dashi serves as the foundation for a myriad of delicious dishes. From traditional miso soup to modern culinary innovations, you’ll savor the umami-rich flavors that this broth brings out in each delicacy. As you wander through the vibrant districts, guided by local experts, you'll uncover how dashi is more than just an ingredient—it's a cultural icon that has shaped the Japanese dining experience for centuries.
Discover the Art and Craft of Making Dashi
Embark on a culinary journey where you not only get to taste exquisite dashi-based dishes but also learn about the meticulous art of dashi preparation. Our Dashi Neighborhood Area Tours give you behind-the-scenes access to traditional kitchens where artisans skillfully prepare dashi using time-honored techniques. Whether made from kombu seaweed, bonito flakes, or shiitake mushrooms, each type of dashi brings its own distinctive flavor to the table.
Witness demonstrations on how these simple ingredients transform into a rich broth that elevates the taste of any dish it graces. Gain insight into the subtle nuances of flavor and techniques used to perfect this broth, ensuring a deep, harmonious blend of taste sensations that is both satisfying and savory. These interactive experiences empower you to appreciate dashi's complexity and versatility in Japanese cooking.
Experience Local Culture Through Food
Beyond the culinary delights, the Dashi Neighborhood Area Tours are a gateway into understanding the broader cultural landscape. As you navigate through various districts, you'll encounter the rich tapestry of traditions and stories that each neighborhood offers. Engage with locals, learn about their daily lives, and discover how communal food practices have evolved over generations.
Experience the hospitality and warmth of Japan as you are welcomed into intimate dining settings. The tours also feature stops at local markets where you can observe the bustling trade of fresh produce and high-quality ingredients that are essential in making authentic dashi. This immersion into the local way of life will enhance your appreciation for not only the food but also the people and customs that have kept these traditions alive.
By the end of the tour, not only will you have tasted and learned about dashi, but you will have also gained a deeper understanding of the cultural significance that this iconic Japanese broth holds. These tours are more than just a culinary experience—they are an enriching cultural exploration that anyone with an appetite for adventure and learning will relish.