2 Hour Sushi Making Class With Local Chef in Raleigh

Roll into something new with this hands-on sushi-making class led by Chef Lucas! You’ll kick things off by learning essential sushi techniques — from prepping fresh vegetables and slicing fish with precision to nailing the perfect sushi rice. Once you've mastered the basics, you'll get to build two vibrant rolls: a smoky, savory smoked salmon roll with cucumber, daikon, and cream cheese, and a colorful veggie roll filled with avocado, carrots, and purple cabbage, all finished with bold sauces like soy-miso sesame and spicy boom boom. Whether you’re a total beginner or a sushi fanatic, you’ll leave with new skills, a belly full of fresh-made rolls, and the confidence to recreate the experience at home. It’s the perfect night out for foodies, date nights, or travelers looking to dive into Japanese-inspired flavors with a creative twist.