3-hour Wine and Pisco tour / Tacama and El Catador

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 minutes
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Number of Guests
1 - 12 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Join our 3-hour Wine and Pisco tour to explore Tacama, South America's oldest vineyard. Taste fine wines and learn the rich history of Pisco-making at family-run vineyards. Book now!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Come along to this fascinating full day tour in Huacachina from Lima. We visit Tacama which is the oldest vineyard in southamerica and sample different types of wine and pisco (Peruvian Brandy). We are guided for an expert to learn about the whole process. At the end of the tour you have the chance to have a fancy lunch at the beautiful restaurant into the vineyard.


The second vineyard is a small, family-run bussines where Pisco and traditional red wine is produced using the same techniques that were used by the descendants of the Spanish Conquerors. We can see the clay jars known as “botijas” where the juice of crushed grapes is fermenting during March (harvest time), Our tour guide will explain you how this family make Pisco and traditional wine using the same techniques from one hundred years ago.

What You Get

Private transportation
All Fees and Taxes
Alcoholic beverages
Around 10 different samples of wine and Pisco
Lunch

Good To Know

  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Service animals allowed

What You’ll Experience

1

Tacama

Tacama is the oldest vineyard in southamerica and we will sample different types of wine and pisco (Peruvian Brandy) and we will be guided for an expert to learn about the whole process of the wine and pisco. At the end of the tour you have the chance to have a fancy lunch at the beautiful restaurant into the vineyard.
2 hoursAdmission Ticket Included
2

El Catador Bodega Turistica

El Catador vineyard is a small family-run bussines where Pisco and traditional red wine is produced using the same techniques that were used by the descendants of the Spanish Conquerors. We can see the clay jars known as “botijas” where the juice of crushed grapes is fermenting during March (harvest time). Our tour guide will explain you how this family make Pisco and traditional wine using the same techniques from one hundred years ago.
1 hourAdmission Ticket Included

Meeting & Pickup

Pickup Point
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Pickup Details
We pick up travelers staying in Huacachina or the center of Ica. If you are staying in an area located 30 minutes away or more, we can offer you pick up for an extra price.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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from  $47.14 
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Please note that the time is in Peru Standard Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Available Today
from  $47.14  per guest
Book Now
Please note that the time is in Peru Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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