5-meat sauerkraut course, traditional cuisine, Colmar
Experience Alsatian cuisine with this hands-on cooking class in Colmar. Learn to craft authentic choucroute garnie, flamekueche, and mini kouglof using fresh, local ingredients.
10 meals
Experience Details
Immerse yourself in the heart of Alsatian delights with an unforgettable cooking class! Learn the secrets of Alsatian chefs and amaze your taste buds by discovering the authentic techniques of this cuisine rich in flavors.
Master the making of choucroute garnie, the flagship of Alsatian gastronomy.
Learn how to make a crispy and tasty flamekueche, the rustic Alsatian pizza.
Cook some tasty mini kouglof, perfect for dessert.
An experienced chef will guide you step by step and share his culinary tips and secrets with you. Learn how to select the best fresh and local ingredients to create authentic dishes. Benefit from personalized advice to reproduce these recipes at home.
Sample Menu
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting Point2 Rue des Brasseries, Rue des Brasseries, Haut-Rhin Grand Est, France, FR, 68000
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
Join an Alsatian Bredele-making class and learn to bake traditional cookies with expert guidance. Discover techniques, select ingredients, and taste your creations. Perfect for all skill levels!