Chinese Cooking Class in Shanghai




Experience Shanghai's vibrant culinary culture in a hands-on cooking class. Explore local markets for fresh ingredients, then learn to cook authentic Chinese dishes with expert guidance.
Experience Details
With the help of your native host, you will discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose exotic ingredients and learn to cook typical Chinese dishes.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Start Time
Meeting & Pickup
Howard Johnson All Suites Shanghai Parking Lot, Yan An Xi Lu, Shang Hai Shi, China, CN, 200031
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |

Experience Shanghai like a local! Start at a traditional market, relish famous fried buns, cycle along the Huangpu River, and explore twin peaks. Immerse yourself in Shanghai's unique culture.

Discover Shanghai's historic Bund at your leisure on a private tour. Enjoy in-depth insights from your guide and savor delicious local dumplings. Includes hotel pickup for your convenience.

Explore Central Shanghai's iconic sites, from the modern Lujiazui CBD to historic Bund. Savor two authentic Chinese meals, enhancing a memorable tour of stunning views and cultural richness.

Explore Shanghai on a vibrant night food tour! Taste iconic xiaolongbao, sip bubble tea, and savor lamb skewers. Join guide Solomon Li for a deep dive into culinary history.