Craft Ravioli and Farfalle in the Heart of Florence
Join a delightful cooking class in Florence, crafting ravioli and farfalle with expert guidance. Taste authentic Tuscan flavors, from savory appetizers to tiramisù, in a warm, friendly setting.
10 meals
Experience Details
Explore the culinary delights of Florence with a hands-on cooking class in the heart of the city, where you’ll master traditional pasta-making techniques in a welcoming atmosphere. Guided by a talented chef, a local expert with experience in top restaurants, you'll learn the secrets behind crafting authentic Tuscan dishes.
Begin by preparing crostini topped with fresh tomatoes and savory chicken liver, a classic appetizer. Then, dive into making fresh pasta dough, which you’ll shape into ravioli and farfalle. For the ravioli, create a rich Gorgonzola and walnut sauce, while the farfalle is paired with a delicious sausage and pea sauce.
To complement the meal, enjoy a vibrant vegetable side, caponatina di verdure, and finish with a sweet, creamy tiramisù for dessert. This immersive experience offers a true taste of Florence’s culinary heritage.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointVia S. Martino alla Palma 26, Via San Martino alla Palma, Scandicci Città Metropolitana di Firenze Toscana, Italy, IT, 50018
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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