Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport
Explore the world of Parmigiano Reggiano, Balsamic Vinegar, and Lambrusco wine. Delve into traditions, enjoy tastings, and a delightful lunch. Includes all transport for 2-7 guests.
10 meals
Experience Details
Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine.
With the guide, you will learn all the secrets about these family traditions.
Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also!
The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert!
The visit of the Wine producer starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars and the production area and finishes with a tasting of 3 different wines.
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
What You Get
Good To Know
- Suitable for all physical fitness levels
What You’ll Experience
Gavioli Antica Cantina
Caseificio Bio Reggiani
Acetaia Pedroni di Modena
Start Time
Start Time / Opening HoursMeeting & Pickup
Pickup Point
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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10 meals
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