Footscray Trails


Embark on a culinary adventure in Footscray. Savor the rich flavors of East African cuisine with dishes like Ethiopian injera and Sudanese kisira. A feast for the senses awaits.
Experience Details
East African cuisine has had influences from Indian, French, British, Egyptian and Turkish flavours to name a few. In a journey through the sub Saharan Africa, taste the blends of spices, in a bowl of fufu, a warm piece of Injera (Ethiopian bread) or matoki (lamb stew). Sudan's more common foods are kisira (a type of pancake), rice, asida (ugali, or stiff porridge), and fish. In Ethiopia, typical foods would be injera/firfir, kichah (spiced pancake), dabo (bread), and bula (ensete, or stiff porridge). These are normally served with a variety of hot sauces (wat, or watt) on one large tray for the entire family.
Get ready for a gastronomical experience for your taste buds.
We guarantee you will be back for more!
What You Get
Good To Know
- Public transportation options are available nearby
- Suitable for all physical fitness levels
What You’ll Experience
Footscray
Meeting & Pickup
Footscray, Irving Street, Maribyrnong City Victoria, Australia, AU, 3011
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
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