★Japanese Home Cooking with a Tokyo Mom – Choose Sushi, Tempura, Gyoza & More in Shinjuku
n this class, you will cook one main dish of your choice from the options , along with two side dishes and miso soup. Rice balls are included with all menus, except when you choose the sushi roll.
Highlights
Learn the fundamentals of washoku (Japanese cuisine), including how to make authentic dashi (Japanese soup stock) without additives.
Our kitchen is just a 5 min Perfectly located between nature and city life. Before or after class, you can relax at the beautiful Shinjuku Gyoen Park or explore the vibrant shopping areas.
Experience Details
Step into the cozy kitchen of a real Tokyo mom and experience the warm hospitality of Japanese home cooking. This class offers more than just recipes—it’s a cultural journey guided by someone who has cooked these meals for her own family.
You’ll prepare handmade dishes that Japanese people truly eat at home, using natural ingredients and seasonal vegetables. All main dishes and sides are made from scratch.
★In this class, you will cook one main dish of your choice from the options below, along with two side dishes and miso soup.
Rice balls (onigiri) are included with all menus, except when you choose the sushi roll.
1. Choose One Main Dish:
- Teriyaki Chicken
- Saikyo Yaki – Miso-marinated fish
- Karaage – Japanese-style fried chicken
- Tonkatsu – Deep-fried breaded pork cutlet
- Gyoza – Pan-fried Japanese dumplings
- Sushi Roll (Nori-maki) – Rolled sushi with vegetables and eggs
(Note: Onigiri will not be included if you choose this option)
2. Side Items Included:
- 2 side dishes – A selection of classic or seasonal Japanese dishes
- Miso soup – Made with traditional dashi (Japanese soup stock) carefully prepared from scratch
- Onigiri (rice balls) — included with all options except sushi rolls
- If you have dietary restrictions (vegan, halal, allergies, etc.), feel free to contact us before booking—we’ll do our best to accommodate your needs.
What You Get
Good To Know
- We use hot water, knives, and other kitchen tools during the class. If you are bringing children, we kindly ask that you keep a eye on them at all times.
- If you have any dietary needs—such as food allergies, or vegan or halal preferences—please mention them when booking. I’ll do my best to adjust the ingredients as much as possible.
Meeting Point and Meeting Time
Please come to the kitchen directly. 1-24-7 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan The kitchen is 5-minute walk from Exit 2 of Shinjuku Gyoenmae Station.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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