Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Join a vegan sushi-making extravaganza led by professional sushi chefs in Kyoto! This private plant-based masterclass takes you on a culinary journey using the freshest ingredients from Kyoto Central Wholesale Market. Itinerary: Brief class introduction Learn how to make two kinds of sushi rice (germinated and white) Make eight types of vegan sushi using ingredients like soy meat, tapioca, eggplant, shiitake mushrooms, ginger, corn, and beyond Enjoy your handmade vegan sushi Photo opportunity Under the guidance of a seasoned sushi chef boasting a combined 10 years plus of sushi-making expertise – you'll craft eight different types of vegan sushi using two kinds of sushi rice. You’ll use entirely plant-based ingredients that replicate their non-vegan counterparts (like soy meat and tapioca ikura) and give non-vegan ingredients a run for their money. After crafting your edible masterpieces, enjoy your handmade vegan sushi with your classmates and hosts. This experience, rooted in traditional culinary practices and respect for local ingredients, equips you with lifelong cooking skills and knowledge of Japanese culinary practice. Whether you're a novice or a pro, there's something to be learnt and memories to be made with this class.