Make Croissants in Vogue Magazine's Top Paris Boulangerie

What you'll do Let's go behind the scenes with Paris' Best Croissant (according to Vogue Magazine) and learn from Paris' baking rock star Anthony Courteille. Are you the next 'rising' baking star? Let's find out! And let's have fun, tasting (& learning from...) the best whilst doing it! In the uberhip le Marais neighborhood, we go behind the scenes in Paris' most buzzed-about boulangerie-patisserie - SAIN Boulangerie. We then commence a private workshop where we meet Anthony Courteille--Michelin Guide-listed chef & top Paris boulanger. In his bakery we roll up our sleeves and, under their expert guidance, we will learn the techniques--hands on--of how to make delicious croissants, pain au chocolats, ourselves! Using top quality ingredients + employing the secrets of the best Parisian bakers-- we will make breakfast for the next day! While our creations bake, we enjoy a tasting of pastries, croissants, pain au chocolats, and coffee (or tea) Then we leave with memories of clocking a shift in a renown Parisian bakery -- and a bag of treats for the next morning's breakfast (or an afternoon snack, we don't judge...)