Origen Tasting Adventure Dinner or Lunch of 8 Courses Dom Cuisine
Embark on a unique culinary journey with our 8-course Tasting Adventure, uncovering the rich history and flavors of Dominican cuisine. Discover cultural insights and savor iconic dishes.
10 meals
Experience Details
Experience a culinary journey like no other with our Chef Table Tasting Menu, featuring 8 expertly crafted courses that showcase the rich history and diverse influences of Dominican Republic cuisine. Starting with the indigenous Tainos and their traditional ingredients, our chefs will guide you through the centuries-old fusion of Spanish techniques and African flavors that have shaped our culinary identity.
As you savor each dish, you'll learn about the fascinating cultural and historical context behind the flavors, from the impact of Spanish colonization to the influence of immigration from neighboring Antillean islands. And of course, no exploration of Dominican Republic cuisine would be complete without a taste of our famous rum, produced from the finest sugarcane in the Caribbean.
Join us at our Chef Table for a truly unique and immersive culinary experience that celebrates the diverse roots and vibrant flavors of our beloved country.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 28 | 29 | 30 | 31 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
Savor an exclusive 8-course culinary journey in the Dominican Republic. Delight in vibrant tastes and rich flavors that showcase the nation's diverse culinary heritage.
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