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Emilia Flavors: Parmigiano, balsamic, cured meats & wines

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Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Modena

Duration

4 hours

Number of Guests

1 - 5 guests

Language

English, Spanish, Italian

Digital Ticket

Mobile or paper ticket accepted

Discover Emilia-Romagna's culinary heritage on this immersive food tour. Taste Parmigiano Reggiano, balsamic vinegar, and enjoy wine or charcuterie, with a city tour and lunch.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Emilia-Romagna is known as Italy's Food Valley, where you can find a variety of foods and culinary customs, including famous products like Parmigiano Reggiano and Aceto Balsamico.

During this tour, you will have the chance to explore and taste the most iconic Emilian products that have maintained their authentic quality over the centuries.

We will meet at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance.

Our first stop will be at the Parmigiano Reggiano dairy farm, where you will see how the cheese is made and have a guided tasting.

Our second stop will be at an "Acetaia" where you will learn about Traditional Balsamic Vinegar's production and have a guided tasting.

To complete your foodie experience in Emilia, you can choose between a local wine or charcuterie tasting or a guided walking tour of the city with a lunch included at a local restaurant.

What You Get

Private transportation

Guided tasting of different aged Parmigiano Reggiano

Guided tasting of different aged Balsamic Vinager

Gratuites

Good To Know

Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels

What You’ll Experience

Latteria Sociale Paverazzi

Parmigiano Reggiano is a hard-paste, long-aged cheese. Its ingredients are natural and simple: real cow's milk, rennet, the producers' professional experience and natural ageing. The Caseificio Boiardo produces on average about 30,000 wheels of Parmigiano Reggiano per year, together with other fresh cheeses such as ricotta, mozzarella and other dairy products, all made following the ancient traditions. During this first stop, you'll have the unique opportunity to see the Parmigiano Reggiano production in every single step, from the milk collection to the ageing process. After the visit, you'll have the opportunity to taste some exquisite samples directly from the production.

1 hourAdmission Ticket Included

Acetaia Picci S.N.C.

The Traditional Balsamic Vinegar of Reggio Emilia is obtained thanks to a very long ageing (minimum twelve years) of the boiled must of local grapes, in a series of small barrels made from different woods with graduated sizes, according to annual decanting and periodical refilling. The Acetaia Picci is situated in a 17th-century courtyard in Cavriago, near Reggio Emilia, a place of unforgettable charm. During the visit, you'll have the chance to understand the ancient process of making traditional balsamic vinegar. After the visit, you'll savour the intense, delicious aromas of the balsamic through a very detailed tasting experience.

1 hourAdmission Ticket Included

Meeting & Pickup

Meeting Point

Reggio Emilia, Reggio Emilia Province of Reggio Emilia Emilia-Romagna, Italy, IT, 42124

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Travellers arrive in Reggio Emilia by train. We offer transport from the train station of Reggio Emilia to the first stop of our tour. Clients can decide where they can be dropped off at the end of the tour, together with the guide.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Read more

What People Are Saying

Overall ratings and reviews

(21)

from $112.15

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Please note that the time is in Central European Time.

Free cancellation (24 hours notice)

Book This Experience

Adult(1)

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Number of Guests

Adult

(16 - 85)

Youth

(11 - 15)

Child

(3 - 10)

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Date

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Date

July

2025

Package Options

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Time

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Time

INSTANT CONFIRMATION

Earliest available date: July 21, 2025

from $112.15 per guest

Book Now

Please note that the time is in Central European Time.

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

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Emilia Flavors: Parmigiano, balsamic, cured meats & wines

Experience Details

What You Get

Good To Know

What You’ll Experience

Latteria Sociale Paverazzi

Acetaia Picci S.N.C.

Meeting & Pickup

Cancellation PolicyCancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.Read more

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Read more