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Cook Korean Royal Dishes in a 100-Year-Old Local’s Home

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Seoul
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Duration
2 hours 30 minutes
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Number of Guests
1 - 7 guests
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Language
Japanese, English
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Digital Ticket
Mobile or paper ticket accepted

Immerse yourself in Korean culture with our intimate cooking class in a traditional Hanok. Learn to cook classic dishes with expert chefs, and savor together in a cozy, historical setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our private cooking class offers an intimate setting with small groups, ensuring personalized attention. You’ll learn to make traditional Korean dishes, including Cheongpomuk-muchim, Haemul-pajeon, LA galbi, Bomdong-muchim, Korean-style potato salad, and Yakgwa (Korean honey cookies).


We also serve refreshing drinks like Makgeolli and Sujeonggwa to complete the experience. With professional chefs guiding you through each step, you'll master authentic cooking techniques in a cozy, historical Hanok setting.


This hands-on experience allows you to create and enjoy delicious dishes while discovering Korean culture and culinary traditions.

Sample Menu

STARTER
Hamul-Pajeon
Haemul-pajeon is a savory Korean pancake with fresh seafood and green onions, crispy outside and soft inside, served with a tangy soy dipping sauce.
STARTER
Tangpyeongchae
Tangpyeongchae is a seasoned mung bean jelly salad tossed with soy sauce, sesame oil, and vegetables. It’s a light, refreshing Korean royal side dish.
MAIN
LA Galbi
LA galbi is Korean grilled short ribs marinated in a sweet and savory soy sauce blend with garlic and sesame oil, then grilled to juicy perfection.
MAIN
Fresh Kimchi
Fresh Kimchi is a spicy Korean spring cabbage salad, tossed with chili flakes, garlic, soy sauce, and sesame oil for a fresh and tangy flavor.
MAIN
Korean-Style Potato Salad
Korean-style potato salad is a creamy dish made with mashed potatoes, mayo, eggs, apples, and veggies, offering a sweet and savory flavor.
DESSERT
Yakgwa
A traditional Korean honey cookie made from flour, sesame oil, and ginger, deep-fried and soaked in sweet honey syrup for a chewy, fragrant treat.

What You Get

Bottled water
Alcoholic beverages
Makgeolli
Dinner
For 16:00 Class

Good To Know

  • Public transportation options are available nearby

What You’ll Experience

Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture. Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea. Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience. Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.

Meeting & Pickup

Meeting Point

36-2, Seoul, South Korea, KR, 03132

Open in Google Maps
We are located just right behind of "Insadong IBIS Ambassador Hotel" There are a few IBIS hotels in Seoul. Make sure you are coming to "Insadong" [Our address] 25, Samil-daero 32ga-gil, Jongno-gu, Seoul [Naver Map Link] https://naver.me/F74fqhN9
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $108.99 
Book Now
Please note that the time is in Korean Standard Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $108.99  per guest
Book Now
Please note that the time is in Korean Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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