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Sea Foraging Tour in Vancouver

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Vancouver
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Duration
2 hours 30 minutes
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join an immersive Sea Foraging Tour in Vancouver. Learn sustainable foraging from expert Robin Kort and taste her famous dashi chowder while supporting local conservation efforts.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

LEARN WHAT YOU CAN SUSTAINABLY FORAGE IN VANCOUVER, B.C. WITHOUT A BOAT!


Last year’s popular sea foraging event is back. Long-time West Coast forager, cookbook author and chef behind the popular Swallow Tail Supper Club, Robin Kort is your teacher for the day. She'll discuss how she forages for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, BC’s clean cold coastal waters are the best for seafood quality. Chef Robin will be talking about all her harvesting tips and serving you her famous foraged dashi chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch. Partial proceeds donated to the Pacific Salmon Foundation this year helping to conserve and protect essential salmon habitat in BC and the Yukon.


What You Get

Dinner or lunch depending on time of the tour, if option selected
Local guide
Gratuities
GST tax

Good To Know

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Service animals allowed

What You’ll Experience

1

Jericho Beach

Last year’s popular sea foraging event is back. Chef Robin Kort will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more local seafood. How your seafood tastes reflects the characters of the ocean, BC’s clean cold coastal waters are the best for seafood quality. Chef Robin will be talking about all her harvesting tips and serving you her famous foraged dashi chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch for show and tell. Partial proceeds donated to the Pacific Salmon Foundation this year helping to conserve and protect essential salmon habitat in BC and the Yukon. Location is accessible by transit in summer.
2 hoursAdmission Ticket Included

Meeting & Pickup

Meeting Point

Jericho Parking Lot (East), Point Grey Road, Metro Vancouver British Columbia, Canada, CA, V6R 1B5

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Meet your guide at Jericho Beach at the picnic tables near the pond.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $95.96 
Book Now
Please note that the time is in Pacific Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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INSTANT CONFIRMATION
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Earliest available date: June 14, 2025
from  $95.96  per guest
Book Now
Please note that the time is in Pacific Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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