Seafood & Pasta Cooking Class in Sorrento
Dive into Italian culinary traditions with a hands-on class in Sorrento. Master seafood and pasta dishes, savor fresh ingredients, and enjoy stunning coastal views while indulging in your creations.
10 meals
Experience Details
Begin your experience in a coastal kitchen with a glass of Prosecco and a light appetizer of crisp salt and pepper shrimp. Then, under the guidance of your local chef, craft handmade pasta like gnocchi or scialatielli to pair with fresh seafood such as clams, mussels and fasolara. Next, prepare a seasonal fish entrée using traditional acqua pazza simmering or the salt crust baking method, both rooted in Southern Italy’s culinary heritage. Finish the class with a rich tiramisù made with Neapolitan coffee and mascarpone. Enjoy your dishes with views of Sorrento’s seaside charm.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointQuanto Basta Sorrento, Via Fuorimura, Sorrento Città Metropolitana di Napoli Campania, Italy, IT, 80067
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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