Spanish Tapas Cooking Class in Seville With Wine

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Immerse in Seville's culinary scene with a hands-on tapas class. Learn to make authentic dishes like patatas bravas, guided by local chefs. Enjoy regional wine and fascinating stories.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In this hands-on cooking class in Seville, you’ll dive into the world of Spanish tapas with the guidance of a local culinary expert. Learn the techniques behind each dish — from blending ripe tomatoes into a creamy salmorejo to frying crispy potatoes for patatas bravas and slow-simmering meatballs in a savory Spanish sauce. As you cook, enjoy stories and tips from the chef and raise a glass of local wine with your fellow food lovers. It’s a fun and delicious way to experience Andalusian cuisine like a local.

Sample Menu

STARTER
Gazpacho or Salmorejo Soup
With tomatoes, garlic and extra virgin olive oil
MAIN
Patatas Bravas
With potatoes and hot & secret “brava” sauce
DESSERT
Meatball Stew in Spanish Sauce
With mix of beef and pork, onions, garlic, bay leaf and chicken sauce

What You Get

Local wine is included as part of the experience.
The chef provides all the necessary equipment and ingredients for the class.
Tips for the Chef are not included in the ticket price. Transportation

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Experience one of Spain’s most cherished culinary traditions with a hands-on tapas cooking class in the heart of Seville. Perfect for travelers, this immersive experience offers a taste of Spanish culture through its beloved small plates. Guided by a local chef, you’ll learn how to prepare classic tapas like salmorejo, patatas bravas and meatballs in rich Spanish sauce. Along the way, discover the history behind each dish and enjoy a relaxed, social atmosphere. Paired with regional wine and local hospitality, it’s a flavorful highlight of any trip to Andalusia. Highlights: - Learn to prepare iconic Spanish tapas from scratch - Explore traditional Andalusian recipes with local ingredients - Enjoy wine and conversation while dining on your creations - Discover the cultural history behind each dish - Ideal for visitors looking for an authentic food experience

Meeting & Pickup

Meeting Point

Cooking Olé, Calle Blanco White, Sevilla Andalucía, Spain, ES, 41018

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The chef will be waiting for you inside the venue. Located in Seville’s vibrant Historic Center, close to the Metropol Parasol and Plaza de la Encarnación.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $169.10 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: July 15, 2025
from  $169.10  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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