Deep-fried and crispy on the outside, tender and soft on the inside, tempura can be prepared with a number of ingredients from vegetables to seafood to meat. Due to tempura’s versatility, this Tempura in Osaka Cooking Class can make accommodations for vegan, vegetarian, and Halal diets, so everyone can enjoy this popular Japanese dish.
Amazingly crisp and light without the oiliness of other fried foods, the recipe to make tempura is specially formulated to maximize crunchiness. Learn the secret to tempura’s deliciousness in this Tempura in Osaka Cooking Class, where you’ll make 4 pieces of vegetable tempura and 2 pieces of fish tempura, to be enjoyed alongside a clear soup, steamed rice, and chilled tofu.
-Vegetable tempura (4)
-Fish tempura (2)
Multilingual teaching materials (Japanese, English, Chinese)
All ingredients to make Japanese tempura
All tools and tableware
Meeting Point and Meeting Time
The cooking class is located just a 7-minute walk from Namba Station. The address will be given after booking.
The tempura recipe uses flour (gluten) and shrimp.
This class can accommodate vegan, vegetarian, and Halal diets (the class does not use pork and it is possible to change to Halal seasonings).
Please request the class 3 days in advance so the host has time to prepare.
If you would like a Chinese-speaking tour guide, please write this in the additional notes section of the payment page.