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Tour of the Port and Lonja de Santoña and Anchovy Museum

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Cantabria
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Duration
2 hours
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Number of Guests
1 - 10 guests
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Language
English, French, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Explore the fishing port of Santoña, discover the anchovy auction, and learn the art of salting. Visit the Anchovy Museum for an insight into production, ending with a delicious tasting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In this visit, which we offer in collaboration with the Anchovy Art Gallery of Conservas Ana María, it begins in the fishing port of our fishing village, touring the town's dock, thus learning about the arrival of the purse seine boats, the mechanism of auction, the walk of the Italian salters...


Our steps will take us little by little to the Anchovy Gallery where, thanks to its varied contents and the explanations we receive there, we will be able to learn about the origin and production process of the anchovy fillet.


The final touch comes with the tasting of such an exquisite delicacy!

What You Get

Snacks
The visit concludes with a tasting of anchovy fillet

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Service animals allowed

What You’ll Experience

1

Mirador de las marismas/puerto de Santoña.

In this first stage we will see, from the top of the viewpoint, the area of the fishing and sports port of Santoña. We will also talk about the Santoña Marsh as a natural reserve and we will introduce data about fishing in Santoña.
30 minutesAdmission Ticket Free
2

Puerto Pesquero de Santona

We will approach the dock, we will learn about the fishing technique, the different parts of the fishing boats, we will interpret the boats' registration. Next we will enter the interior of the fish market, to see the auction room where the fishing that enters the port is sold.
30 minutesAdmission Ticket Free
3

Galeria de Arte de la Anchoa

In the Anchovy Art Gallery we will learn about the process of capturing the anchovy, the processing of the anchovy thanks to the gallery's audiovisual content, the old machinery and the guide's explanations. Next we will move on to the anchovy fillet tasting.
1 hourAdmission Ticket Included

Meeting & Pickup

Meeting Point

Mirador de las marismas/puerto de Santoña., Cantabria Cantabria, Spain, ES, 39740

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Once you arrive at the Eguilior crossing you will find a free underground parking right next to the meeting point.
End Point

Galería de Arte de la Anchoa, Calle Baldomero Villegas, Cantabria Cantabria, Spain, ES, 39740

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Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $18.44 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(13 - 99)
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(6 - 12)
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INSTANT CONFIRMATION
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Earliest available date: May 27, 2025
from  $18.44  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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