It’s colorful, it’s healthy, and it’s delicious! Learn to make a traditional Japanese lunch box during this Osaka Bento Making Class. Along the way, you’ll learn the techniques of Japanese home cooking, following traditional Japanese recipes for classic home-cooked dishes. The techniques you’ll learn include marinating, frying, grilling, and simmering. You’ll make simmered squash, a savory-sweet ginger beef, addicting nutty veggies with sesame dressing, the classic Japanese grilled fish, an iconic Japanese rolled omelet, deep-fried shrimp, and two types of onigiri rice balls. This Traditional Osaka Bento Making Class uses seasonal ingredients, and as such, the menu might be tweaked a little to accommodate for the best ingredients and flavor.
With the help of a cooking instructor and step-by-step instructions, you’ll learn how to create these flavorful Japanese dishes in a relaxed environment. Then, you can take home the recipes and make it again at home for your loved ones! They’ll definitely be impressed by the colors, flavors, and textures of this artistically arranged Japanese bento box.
-Ginger beef in sweetened soy sauce
-Green vegetables with sesame dressing
-Dashi-maki (dashi omelet)
-Two types of onigiri rice balls
Multilingual teaching materials (Japanese, English, Chinese)
All ingredients to make the bento lunch box
All tools and tableware
Meeting Point and Meeting Time
The cooking class is located just a 7-minute walk from Namba Station. The address will be given after booking.
Ingredient Information: This class uses shrimp, egg, beef, sesame.
This Osaka bento class can accommodate vegan, vegetarian, and Halal diets (this class does not use pork and it is possible to change to Halal seasonings). Please request the class 3 days in advance.
If you would like a Chinese-speaking tour guide, please write this in the additional notes section of the payment page.