Traditional Portuguese cuisine and wines on a old farm

In this experience guests can get their hands dirty by helping the chef to prepare the dishes or enjoy the show in comfort while the chef cooks. This is followed by a presentation of the ingredients with an explanation on how to select them at the market and a conversation about the history of the dishes, their preparation and tips for success. Guests can choose starters, main dish and desserts beforehand from a selected list or reach out to us for specific requests. A suggested wine pairing is also included (or other wines upon request). Dinner time experiences can be booked everyday except Mondays to ensure product quality (especially the fish) unless the booking is made at least eight days in advance. Suggested wine list (can be tailored to your preference): - JP Ramos Loureiro - White Vinho Verde - Rosé Setubal - Encosta de perdiz red ( douro valley)