Fukuoka Michelin Star Restaurants(42)

Every other tempura restaurant in Fukuoka pales in comparison to this one owned by a Tokyo-trained master chef.

Escape the hustle and bustle of Hakata city life while still devouring the best it can offer at this Michelin-starred restaurant in Fukuoka.

Be one of the special guests of the skilled sushi master as he presents a whole new style of Edomae sushi.

One of Fukuoka’s top exponents of fine Japanese dining, this kaiseki restaurant offers a delicious taste of the region.

Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.

Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.

Sushi Sakai is one of the best sushi shops in Japan, with 3 Michelin stars and a generously long menu.

Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.

The Edomae sushi that you get at this 2 Michelin star Kitakyushu restaurant can’t be found anywhere else in the country!

Classy, high-quality dining is the priority of this reputable Kyushu sushi restaurant, with one Michelin star.

An ever-changing menu and sense of seasonal beauty make this Fukuoka kaiseki one of the most exciting in town.

At Au Goût du Jour Merveille Hakata, you can enjoy modern-style French cuisine that uses local fresh ingredients.

Bask in the truest essence of Japanese culture in one of the most traditional restaurants in all of Fukuoka City, with 2 Michelin stars.

Stop by this tea ceremony kaiseki restaurant after your stroll by the nearby Naka River.

Take in the four seasons of Japan in a tea house-like restaurant in Fukuoka, savoring skillfully prepared traditional dishes.

The natural essence of every component shines brighter than ever in the hands of the chef at this famous Fukuoka restaurant.

Get a taste of out-of-the-ordinary Japanese cuisine unlike any other, infused with Fukuoka’s unique essence at this 2 Michelin star restaurant.

Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.

This restaurant takes seasonal cuisine to a whole new level — devour festively decorated dishes in a home-like ryotei unlike any other.

The best kinds of kappo restaurants are the ones that draw out the natural savory flavors of the components — the masterful chef of Tashima does this perfectly.

Instead of just exploring Kyushu, why not devour the produce of the island in the form of traditional sushi bites?

Nothing beats a vast array of quality nigiri prepared and served the Edomae way.

Right in the center of Hakata City is a highly-regarded sushi restaurant that introduces a new perspective on the classic sushi craft.

Everything about the beautiful Kokura City is deeply injected into this fine sushi restaurant, from ambiance and decor to flavors.

Locally-sourced seafood from the seas of Fukuoka served Edomae-style — a combination that screams perfection.

One can never say no to a combination of old and new, especially when it’s an infusion of modernity to the nostalgic traditional Japanese cuisine.

Eat to your heart’s content at this elegant Japanese restaurant that prides itself on showcasing the beauty of Kyushu’s natural produce.