Gluten-free Washoku Neighborhood/Area Tours(7)
Fukuoka Food Tour: Fine Dining with a Hakata Foodie Guide
Get an authentic Hakata food experience with a local expert in this Fukuoka food tour! Enjoy a special dinner at unlisted restaurants that mostly only local foodies know about.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Ueno & Okachimachi Food & Culture Tour in Tokyo
Embark on an unforgettable gastronomic exploration through Ueno and Okachimachi, two colorful Tokyo districts. Visit three unique eateries, including a kappo restaurant and an izakaya, and savor traditional and innovative dishes.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

Explore Gluten-Free Washoku Delights in Japan
If you are a fan of Japanese cuisine but are concerned about maintaining a gluten-free diet, rest assured that your dietary needs will not hinder your culinary adventure. Our specially curated neighborhood area tours offer delightful experiences of Washoku, Japan's traditional cuisine, crafted to accommodate gluten-free preferences. Washoku, recognized by UNESCO as an Intangible Cultural Heritage, emphasizes fresh ingredients, balance, and most importantly, the natural flavors of its components, making it an ideal base for gluten-free adaptations. During these tours, you'll not only taste but learn about the intricate techniques that go into preparing each dish.
Discover Unique Neighborhood Tours
These gluten-free Washoku neighborhood area tours provide more than just a sit-down meal; they are a gateway to understanding the culture and history behind the dishes. Each tour takes you through different neighborhoods, allowing you to explore local markets, interact with seasoned chefs, and even participate in cooking classes where you can learn to make authentic dishes that fit your dietary requirements. Imagine wandering through vibrant markets, selecting fresh, local ingredients like heirloom vegetables, and learning how they are transformed into a savory miso soup or a delicate sashimi dish. These experiences not only delight the palate but also provide insights into how traditional Japanese cuisine has evolved to embrace modern dietary needs.
Savor Safe and Satisfying Meals
Safety and satisfaction are our top priorities, and each food tour is designed with the utmost care to ensure cross-contamination is minimized. Collaborating with local chefs who specialize in gluten-free adaptations of Washoku, each dining experience reassures those who need careful attention to their dietary constraints. You might enjoy gluten-free sushi prepared without traditional soy sauce, replaced with tamari, or savor a gluten-free version of onigiri, filled with perfectly seasoned local fish or vegetables. From appetizers to desserts, each meal is a masterpiece that respects both the tradition of Washoku and the necessity of a gluten-free diet. Join us on these tours to enjoy a harmonious blend of safety, flavor, and culture.