Gluten-free Soba Restaurants(18)

A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.

Delicious soba noodles in the south of Matsuyama, made with artisan techniques and served fresh every day.

Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.

With everything made from scratch, each bowl of soba noodles is emblematic of the natural essence of the Japanese Alps.

One of the best soba restaurants in Nagoya, where you can try delicious appetizers and great sake with your noodles.

Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.

Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.

Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.

A higher class of soba shop, where you can experience some of the most affordable 2021 Michelin-starred dining in Japan.

The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.

From seed to bowl, taste the very essence of handmade soba.

Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.

Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.

Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.

The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.

A top soba restaurant in Shizuoka, where you can try authentic, handmade noodles.