Japan Gluten-free Japanese Sake Food Experiences(38)
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Hand-Rolled Sushi Making & Sake Tasting in Asakusa
Learn to make hand-rolled sushi using fresh ingredients and enjoy your sushi meal with ten different kinds of sake guided by an English-speaking host. This sushi-making and sake tasting experience takes place in Asakusa, Tokyo.
Luxury Brewery Tour, Sake & Kobe Beef Kaiseki (Kobe)
Step inside a 270-year-old sake brewery in Kobe’s district of Nada. Led by an English-speaking guide, taste a variety of Fukuju sake, then indulge in a premium kaiseki meal with Kobe beef and other local specialties, also paired with sake.
Wagyu Beef Yakiniku Dining with a Local Guide in Kyoto
Indulge in a variety of meat cuts and side dishes in this private Kyoto dining experience. You’ll visit a local restaurant tailored to your dietary needs, enjoy melt-in-your-mouth wagyu beef, and learn about Japanese culture from Hiroshi, your guide.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Kamakura Onigiri-Making & Sake Tasting at a Bar
Make onigiri (Japanese rice balls) with classic fillings and toppings, then enjoy them paired with different sake varieties in this dining experience in Kamakura that explores some of Japan’s best rice-based gastronomy.
Kobe Sake Brewery & Museum Tour w/ Sake & Food Pairing
Believed to be where sake production began in Japan, Kobe’s Nada Gogo is considered one of the best brewing regions in the country even today. Discover why in this walking tour that includes museum and brewery tours and a sake and food pairing.
Kyoto Sake Brewery Tour & Izakaya Cooking w/ Sake Pairing
Discover Japan’s sake-brewing traditions by touring a 300-year-old sake brewery in Kyoto, then learn how to make a few staple dishes during an izakaya-themed cooking class. Enjoy classics like oden or yakitori paired with three types of sake.
Historical Nada Gogo Sake Brewery Tour in Kobe
Discover the centuries-old history of Nada Gogo, the largest sake producing region in Japan. Visit two breweries and a keg factory to learn brewing and aging techniques while savoring the deep flavors of five different types of sake.
Recent Reviews from Guests
Discover Gluten-free Delights with Japanese Sake
In the realm of culinary adventures, finding exquisite gluten-free options can sometimes be challenging. However, when it comes to Japanese cuisine, the options are impressively diverse and flavorful. Our curated food experiences offer a delightful journey through gluten-free Japanese dishes, perfectly paired with traditional Japanese sake. Imagine indulging in a beautifully prepared sushi platter, free from gluten and crafted with fresh, high-quality ingredients. Each piece of sushi is bursting with flavors that will transport you straight to Japan. Complement this culinary journey with a fine selection of Japanese sake, known for its unique brewing process and smooth finish. This is your chance to explore the harmony between gluten-free cuisine and Japan’s rich sake tradition.
Elevate Your Dining Experience with Sake Pairing
Japanese sake, often called the "drink of the gods," is an integral part of Japan’s dining culture. Its nuanced flavors and aromas make it an exceptional companion to gluten-free Japanese food experiences. Whether you’re enjoying a bowl of gluten-free ramen or tasting tempura crafted with alternative flours, sake can enhance and elevate the flavors of your meal. Our food experiences offer guidance on choosing the perfect sake to accompany each dish, allowing you to appreciate the delicate balance of taste and aroma. Sake sommeliers are on hand to introduce you to the diverse range of sake types, from the light and fruity Junmai Daiginjo to the richer, full-bodied Honjozo. Each variety is selected to complement the gluten-free ingredients, ensuring that your dining experience is nothing short of spectacular.
Unforgettable Culinary Adventures Await
Embarking on a gluten-free Japanese sake culinary journey promises not only delicious eats but also a cultural exploration. These food experiences are designed to take you beyond just eating; they immerse you in the traditions and stories behind each dish and sake type. Engage with expert chefs who are passionate about crafting gluten-free recipes that honor traditional flavors while adapting to modern dietary needs. Whether you are a seasoned sake connoisseur or new to the world of sake, you will leave with a deeper appreciation for Japan’s rich culinary heritage. So, prepare your taste buds and embrace the extraordinary world of gluten-free Japanese sake food experiences. These unique offerings are sure to delight your palate and provide lasting memories of Japan’s vibrant food culture.