Japan Gluten-free Japanese Street Food Food Experiences(11)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Tokyo Tsukiji Fish Market Food and Culture Walking Tour
Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.
Food Tour Adventure in Hiroshima at Night
This Hiroshima tour features 10+ different foods besides the standard okonomiyaki (Japanese savory pancake) that’s famous in the area. Visit Hon Dori, one of Hiroshima’s shopping streets, then check out the winding alleys and bars with a local guide.
Tsukiji Beyond Fish: Outer Market Guided Tour w/ Snacks
In this small group guided tour of Tsukiji Market, stroll through the bustling food stalls and explore the market alleyways guided by a local guide. Enjoy delicious seafood, wagyu and other classic Japanese snacks like tamagoyaki rolled omelet.
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Sugamo, Tokyo: Jizo Dori Shopping Street Food & Culture Tour
Immerse yourself in the retro atmosphere of Sugamo, a laidback area near Ikebukuro in Tokyo. Stroll Jizo Dori Shopping Street with a local guide and savor snacks and sweets at local shops and explore shrines and temples like Koganji Temple.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Recent Reviews from GuestsDiscover Gluten-Free Japanese Street Food Adventures
If you've ever wandered through the vibrant streets of Japan, you know the exhilarating experience of exploring street food. But for those seeking gluten-free options, it can be a bit challenging to navigate. Fear not! Our platform offers a selection of spectacular gluten-free Japanese street food experiences. Whether you're a seasoned traveller or a first-time visitor, you'll find exciting and delicious gluten-free dishes that capture the essence of Japanese street cuisine. From savoury bites to sweet treats, indulge in a culinary adventure that caters to your dietary needs without compromising on taste or authenticity.
What to Expect from Gluten-Free Japanese Street Food
Japanese street food is renowned for its diverse flavors and unique cooking techniques. When you embark on a gluten-free street food journey in Japan, expect to encounter a wide array of dishes that are both delightful and safe for gluten-intolerant foodies. Classic options such as yakitori, made with chicken skewers grilled to perfection, and takoyaki, a version prepared without wheat flour, provide an authentic taste of Japan. Additionally, many vendors offer ingenious uses of rice flour to create tempura or okonomiyaki alternatives that retain all the wonderful textures and flavors of these beloved dishes, allowing for a full sensory experience without the gluten.
A Unique Gluten-Free Culinary Exploration
The bustling food stalls of Japan offer more than just food; they provide an immersive cultural experience. By choosing a gluten-free Japanese street food adventure, you are not only treating your palate to incredible flavors but also embracing the rich cultural tapestry of Japan. As you navigate through markets and festivals, look out for mochi-based desserts, savory rice balls (onigiri), and miso soup varieties that are skillfully crafted to meet gluten-free requirements. With our curated selection of street food experiences, you can enjoy the comfort of knowing your dietary preferences are prioritized, and that delicious surprises await at every corner, from Kyoto to Tokyo.