Shojin Ryori Restaurants(6)

Experience the elegance of Shojin Ryori with its plant-based cuisine in tranquil Japanese settings, focusing on mindful eating and seasonal ingredients.

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TOKYO

Shojin Ryori Daigo

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

Lunch: $135.44-142.57

Dinner: $213.86-270.89

(8)

Bestseller

SEAT RESERVATION

GIFU

Kakusho

Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?

Lunch: $35.64-71.29

Dinner: $71.29-106.93

(4)

SEAT RESERVATION

KYOTO

Tenryuji Temple Shigetsu

Stop by Shigetsu for a unique Buddhist dining experience with nutritious and delicious vegan and vegetarian-friendly dishes.

Lunch: $28.51-64.16

(1)

SEAT RESERVATION

TOKYO

Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.

Lunch: $35.64-71.29

Dinner: $142.57-178.22

SEAT RESERVATION

YAMAGATA

Yudonosan Sanrojo

At Mt. Yudono, one of the three holy Dewasanzan mountains, taste authentic shojin ryori, the traditional Buddhist cuisine of Yamabushi mountain monks.

Lunch: $14.26-28.51

SEAT RESERVATION

YAMAGATA

Daishinbo

Here at Mt. Haguro you can enjoy shojin ryori, the traditional Buddhist monk cooking of the Yamabushi mountain ascetics.

Lunch: $28.51-35.64

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Recent Reviews from Guests

1 / 3

We weren't sure what to expect for our first Michelin Star restaurant. My wife and I are vegan and we knew Daigo was one of the only options we would ever have. Thankfully we are big fans of Shojin Ryori, which meant we were excited. We got there about 30 minutes early and they went ahead and seated us. We had our own private room with a beautiful lit garden outside. We were treated to course after course of delicious food that ranged in texture, temperature, and flavor. It was all fantastic and was finished off with an AMAZING red bean soup. The staff were kind and helpful. They made us feel right at home. If you think you'd enjoy an experience of the world's best Shojin Ryori, then we highly recommend going!

It was an awesome and delicious japanese meal in a wonderful atmosphere!

While Kakusho is expensive, it was an investment in our culinary education. A splendid degustation, beautifully paced and utterly delicious. Course after course of local specialties that set the standard for soba noodles, rice that was almost like risotto, yuba bean curd skin and an array of delicious vegetables, the burdock being a revelation. Teamed with a wonderful smoot dry sake and impeccable service, Kakusho is worth every cent.

We had the 7 course vegan menu. It was a delightful adventure from beginning to end - surprising, delicious and beautifully presented. The setting and service were all a bit magical. A truly memorable evening.

We had an amazing experience at Tenryu-ji Temple Shigetsu. The food was beautifully presented and delicious, with interesting seasonal ingredients. The setting was very memorable. One of the highlights of our trip, thank you!

Naomi Collick

November 21, 2024

Tenryuji Temple Shigetsu

Restaurant in Kyoto

Discover the Serenity of Shojin Ryori

Shojin Ryori is a traditional Japanese Buddhist cuisine that offers a unique dining experience marked by simplicity, mindfulness, and exquisite flavors. Rooted in the Zen tradition, this plant-based fare is not only a way of eating but a way of life that emphasizes balance and harmony. Shojin Ryori restaurants provide a tranquil setting where each dish is prepared with great attention to detail, reflecting a deep respect for nature and ingredients. Whether you are a seasoned vegan or new to plant-based eating, Shojin Ryori allows you to experience Japanese culture in a profound and delicious way.

Explore Authentic Shojin Ryori Restaurants

When seeking out places to enjoy Shojin Ryori, it’s essential to find restaurants that honor its rich history and philosophies. These venues often feature multi-course meals that embrace a variety of seasonal vegetables, tofu, and grains, prepared using meticulous techniques that enhance the natural flavors and textures. Ingredients like sesame, soy, and miso are artfully combined in dishes that are as beautiful to look at as they are to taste. Shojin Ryori restaurants focus on providing an authentic experience, with attentive service and a serene atmosphere that allows you to fully immerse yourself in the Zen-inspired dining ritual.

Choosing the Right Shojin Ryori Experience

To truly enjoy Shojin Ryori, it’s important to select a restaurant that aligns with your expectations for authenticity and variety. Many establishments offering Shojin Ryori take pride in their use of fresh, local ingredients that change with the seasons. The dining experience is often enhanced by the restaurant’s setting, which might include traditional tatami mats, low tables, and minimalistic yet elegant décor that fosters a peaceful ambiance. Whether you are in search of a purely vegan menu, or you wish to delve deeper into the philosophies behind the dishes, Shojin Ryori restaurants offer a diverse range of options. Exploring these dining venues not only satisfies your palate but also provides insight into a cuisine that is as much about spiritual nourishment as it is about physical sustenance.