Yakisoba Restaurants(50)
SEAT RESERVATIONUdondokoro Shigemi
This udon tells a story — owner-chef Ogawa Yusaku of this Bib Gourmand joint draws on his expertise from Kagawa and Osaka to serve springy noodles that reflect both regions’ udon cultures.
SEAT RESERVATIONSobakiri Arabompu
“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop in Osaka where the talented owner-chef Hashimoto Yoshio runs the show.
SEAT RESERVATIONSonoba
This fresh-faced, Michelin-approved soba joint was created by an interior designer duo who serve handmade buckwheat noodles in tableware crafted in their own pottery studio.
SEAT RESERVATIONShitennoji Hayauchi
Few soba joints stand out in Osaka — and even fewer do it with as much unwavering reliability as Michelin-featured Shitennoji Hayauchi, which remains a native plug in the Tennoji’s now urban scene.
SEAT RESERVATIONDashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
SEAT RESERVATIONOsoba no Kouga
Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.
SEAT RESERVATIONSoba Rojina
Recessed from the street by Kyoto Gyoen National Garden, this formidable soba joint has the owner manually grinding the buckwheat in a stone mortar.
SEAT RESERVATIONMiyamoto
A top soba restaurant in Shizuoka, where you can try authentic, handmade noodles.
SEAT RESERVATIONJiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
SEAT RESERVATIONTsuchiya
Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.
SEAT RESERVATIONGimpachi-tei Yawaza
Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.
SEAT RESERVATIONLa Strada
Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.
SEAT RESERVATIONKyourakutei Soba
Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.
SEAT RESERVATIONJikyuan Soba Restaurant
From seed to bowl, taste the very essence of handmade soba.
SEAT RESERVATIONNemurian
The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.
SEAT RESERVATIONKanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
SEAT RESERVATIONEdosoba Hosokawa
This family-run Ryogoku soba restaurant serves handmade juwari soba made from 100 percent buckwheat, sourced from farms as far as the Shikoku region. Seasonal specialties like Hokkaido oysters keep customers coming back.
SEAT RESERVATIONIttoan
Chef Yoshikawa Kunio doesn’t just source his soba from producers all over the country, from Hokkaido to Okinawa; he even helps them harvest their crop on his days off. This collective passion elevates the soba in his Itabashi kitchen.
SEAT RESERVATIONOgawa (Kita)
Delicious and a bargain, this soba restaurant is always seen with a crowd of people inside and outside the store.
SEAT RESERVATIONAyamedo
There’s usually a wait at this Michelin Bib Gourmand soba specialist, and their noodles won’t cost a king’s ransom.
SEAT RESERVATIONSoba Takama
Come during lunchtime to this Michelin-approved soba joint that serves exquisite buckwheat noodles traditionally: piled high and in a wicker basket.
SEAT RESERVATIONSobakiri Masa
Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.
Recent Reviews from Guests
Yakisoba stir-fried noodles are a street food staple which have spread all throughout Japanese dining culture — from the fanciest teppanyaki grill restaurants of Tokyo to the most humble standing bars in the countryside. Typically you’ll find the dish made with Chinese-style noodles tossed with mixed vegetables, and stirred through with a rich semi-sweet sauce.
As you can probably guess, this dish is a fantastic accompaniment for a drink or two, so it’s often enjoyed in izakaya gastropubs. Choose the right kind of place, and you might even get to watch the chef whip it up of a griddle pan grill right in front of you!
Among byFood’s range of the best yakisoba restaurants in Japan, you’ll find some of the top noodle joints for trying this iconic dish. Whether you want a high-end dinner or casual lunch, landing your seat is super simple — all it takes is just a few simple clicks to place a reservation!