Kosher Gyoza Cooking Classes(1)

The class was a highlight of our week in Tokyo. We learned a ton of things about the products we used and were given lots of “chef’s tips” that you could never get from a book. Masa and Junko made us feel completely welcome. They were patient and caring, especially with my 11 year old son, whom they helped along as needed so that he could fully participate in the class. The food we made was delicious and the meal at the end of the class was relaxed, fun and warm. Thank you to Masa and Junko for a great time!

Incredible lesson with Masa and Junko. We learnt so much about the history of ramen and gyoza and it was great fun learning all the tricks of making amazing gyoza. Our teenage kids absolutely loved it! We were so full for the rest of the day. We would highly recommend this class.

Masa and Junko were wonderful instructors! The preparation, cooking and dining experience was one-of-a-kind and they made sure all guests were well taken care of. The gyoza and ramen were oishii and the tips on where to buy local ceramics were excellent! Highly recommend joining this class for an authentic cooking lesson.

Loved the experience! So fun and educational.

Magnificent experience. We were already experienced cooks but it was a cultural experience as well as cooking tips.