Kosher Onigiri Food Experiences(7)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

Discover Delicious Kosher Onigiri Food Experiences
If you are a food enthusiast searching for kosher options while indulging in the delightful simplicity of Japanese cuisine, our kosher onigiri food experiences are the perfect choice for you. Onigiri, or rice balls, are a quintessential Japanese snack made with steamed rice, often wrapped in seaweed and filled with a variety of tasty ingredients. Our experiences provide the unique twist of ensuring that all ingredients comply with kosher dietary laws, allowing you to enjoy this traditional dish with peace of mind.
What Makes Kosher Onigiri So Special?
Onigiri has been a beloved snack in Japan for generations, known for its versatility and flavorful fillings such as pickled plum, salmon, or tuna. When crafted with kosher ingredients, it maintains its authentic taste while adhering to dietary restrictions. These food experiences highlight the importance of quality ingredients and careful preparation. Each rice ball is made from premium halal-certified rice and filled with kosher-approved ingredients, ensuring each bite is both delicious and satisfying.
Whether you are exploring these dishes in a cozy pop-up kitchen or learning the art of onigiri-making from a skilled chef, the experiences promise not only a meal but also a cultural and educational journey into the heart of Japanese culinary traditions. Discover how the combination of simple rice, seasoned fillings, and seaweed creates a portable, nourishing snack that can be enjoyed on the go or savored in a more formal setting.
Join Our Kosher Onigiri Experience Today
From hands-on workshops where you learn to make your own kosher onigiri to tasting tours that take you through a variety of flavors, our curated experiences cater to both beginners and seasoned food lovers. Participate in interactive cooking classes where you can experiment with different fillings and shapes, or enjoy a tasting session where you’ll be guided by experts who can answer any questions about the kosher practices involved.
These experiences are crafted to fit the needs of individuals, families, or groups looking to explore kosher Japanese cuisine in a fun, engaging atmosphere. With a focus on authenticity and convenience, our tours and classes are designed to accommodate various dietary preferences while leaving you with a deep appreciation for the art of onigiri.
So, are you ready to embark on a flavorful journey that combines tradition with dietary consciousness? Sign up for our kosher onigiri food experiences today and take the first step towards uncovering the tastes and stories that have made this simple yet sophisticated snack a beloved staple in Japanese culture.