Kyoto Gluten-free Japanese Home Cooking Food Experiences(7)
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Kyoto Takoyaki & Okonomiyaki Cooking Class
Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.
Soba Noodles & Shrimp Tempura Cooking Class in Kyoto
Make a soba noodle soup and shrimp tempura with hosts specializing in healthy foods. Gluten-free, vegan, halal & other options are available!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Recent Reviews from GuestsDiscover Authentic Japanese Home Cooking in Kyoto
Kyoto, a city renowned for its rich history and vibrant culture, is also a culinary destination that offers a diverse range of dining experiences. For those seeking to delve into the intricacies of Japanese home cooking while adhering to a gluten-free diet, Kyoto presents an array of options that cater to these preferences. Immerse yourself in the heart of Japanese culture by engaging in cooking classes and tasting experiences that highlight the flavors of traditional home-cooked meals, with a mindful focus on gluten-free ingredients.
Explore Gluten-Free Japanese Cuisine
Japanese cuisine is celebrated for its use of fresh, high-quality ingredients and its emphasis on balance and harmony. For those with gluten sensitivities, Kyoto offers a selection of food experiences that accommodate dietary needs without compromising on flavor. From gluten-free soy sauce to rice flour-based tempura, these cooking experiences ensure that you can enjoy the authentic tastes of Japan worry-free. Engage in hands-on cooking sessions where you will learn to prepare dishes such as gluten-free sushi rolls, rice-stuffed vegetables, and miso soup using safe, alternative ingredients.
Engage in Traditional Cooking Classes
Participate in intimate cooking classes led by experienced instructors who bring the essence of Japanese home cooking to life. These classes not only teach you how to cook delicious gluten-free meals but also provide insight into Japanese culinary traditions and techniques. You can expect to learn about the importance of seasonal ingredients, traditional cooking methods, and the cultural significance of each dish. Whether you are a novice or a seasoned cook, these experiences are designed to enhance your skills and deepen your appreciation of Japanese cuisine. All ingredients used in the classes are carefully selected to ensure they are gluten-free, allowing everyone to savor the rich and varied flavors of Kyoto’s culinary heritage.