Kyoto Ramen Restaurants(10)

Explore Kyoto's best ramen restaurants, offering a variety of styles from traditional broths to creative modern flavors.
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SEAT RESERVATION
KYOTO

Mendokoro Janomeya

A gourmet stop of a lifetime — savor heavenly chicken-centric ramen in Kyoto with a seal of approval from the Michelin Guide.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KYOTO

Vegan Ramen Uzu Kyoto

With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KYOTO

Noodle Shop Rennosuke

More of a zen sanctuary than a chirpy joint, Rennosuke is known for its innovative, seafood-based ramen.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KYOTO

Chinese Noodles Roku

Chinese-inspired ramen built on a foundation of duck, venison bones, and dried longan — something you'd expect from the Michelin-starred chef of Velrosier.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KYOTO

Menya Inoichi

Ramen at this Michelin-featured shop centers around the root of Kyoto's culinary soul: dashi.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KYOTO

Kobushi Ramen

Local Kyoto flavors in a bowl of ramen — the owner-chef creates one-of-a-kind broth made with Kyoto duck, blackthroat seaperch and dried sardines.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KYOTO

Muginoyoake

The 9-seat ramen joint in Kyoto tangles up traditional ramen with an unorthodox twist by using an umami-packed soup made with scallops and Japanese pepper.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KYOTO

Seikoudoku

All good things are worth waiting for, especially a bowl of delicious, exclusive ramen.

Lunch: ¥999-999
Dinner: ¥999-999
SEAT RESERVATION
KYOTO

Ramen Touhichi

In an era of rich, heavy ramen, Ramen Touhichi stood out with its simplicity: a clear broth made just from water, soy sauce and chicken.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
KYOTO

Ore no Ramen Appareya

The mountains are no obstacle for hunters of the best bowl of pork bone-based noodles in the region.

Lunch: ¥1,000-2,000
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Discover the Best Ramen in Kyoto

Kyoto, known for its serene temples and traditional tea houses, is also a treasure trove for ramen enthusiasts. Whether you're a local or a visitor, the ramen scene in Kyoto is a must-experience for any foodie. With a unique blend of traditional flavors and modern culinary innovations, these ramen restaurants are sure to delight your taste buds.

From rich, hearty broths to perfectly chewy noodles, Kyoto offers a ramen experience like no other. Each establishment has its own specialty, with options ranging from the classic tonkotsu and shoyu broth to more adventurous and creative concoctions. Step into a humble shop or a chic modern eatery to indulge in these delicious bowls that warm the soul.

Types of Ramen to Satisfy Every Craving

One of the joys of dining in Kyoto is the sheer variety of ramen available. If you're new to the ramen world, start with the basics. The traditional shoyu (soy sauce) ramen is a popular choice, offering a light yet fragrant broth that pairs perfectly with thin noodles and tender slices of chashu pork. Delight in the umami taste that Kyoto's chefs are renowned for.

For those who prefer something more robust, kyoto tonkotsu ramen, with its rich and creamy pork bone broth, will provide a hearty meal. These bowls are often garnished with green onions, kikurage mushrooms, and a slightly boiled egg with a golden runny yolk, offering a full-bodied flavor that lingers on your palate.

If you're feeling adventurous, seek out one of the many shops serving unique variations like yuzu shio ramen, which combines the citrusy notes of yuzu with a light salt-based broth. Another option is miso ramen, distinguished by its deep, savory miso flavor, often complemented with corn, butter, and a dash of spice.

The Ramen Experience in Kyoto

Enjoying a bowl of ramen in Kyoto is more than just a meal; it’s an experience. The atmosphere ranges from bustling noodle bars where you sit shoulder to shoulder with locals to more intimate settings where you can quietly savor each bite. Many ramen shops in Kyoto pride themselves on using locally-sourced ingredients, which enhances the flavor profile of each dish.

Some restaurants also offer the fun and interactive experience of choosing your ramen additions from vending machines or setting the spice level to suit your preference. These details add to the enjoyment and customization of your ramen journey. Don't forget to try the house-made gyoza or karaage, often offered as side dishes, to complete your dining experience.

As you explore Kyoto and its vibrant ramen scene, you'll find these culinary delights accessible and affordable. Kyoto’s ramen restaurants guarantee an authentic taste of Japan with every slurp. Be sure to keep an open mind and try various styles to experience the rich diversity of Kyoto's ramen offerings. Happy slurping!