Oden Neighborhood/Area Tours(6)
Osaka Food Tour (13 Delicious Dishes at 5 Hidden Eateries)
With Andy, your Japanese-Australian cultural guide and interpreter, you’ll experience Osaka like a local. Hop between food stalls and eateries, drinking and eating your way through the city’s best hidden gems.
Deep Backstreet Osaka Tour (With Dinner)
During this unfiltered tour of Osaka, get to know the cuisine of “Japan’s Kitchen,” trying 8 local dishes at authentic eateries with a Japanese-Australian guide. Between food stops, hear stories about Osaka’s retro area, yakuza presence, and more!
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Nagoya Culture Tour: Osu Kannon St, Temple Customs, & Food
Join a walking food tour of Nagoya! Visit the historical Osu Kannon district, see a temple, learn about its history, & try 5 different street foods (miso oden, takoyaki, taiyaki, dim sum, sweet potato) alongside an English-speaking host.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

Discover the Charm of Oden Neighborhood Tours
Oden, a delightful Japanese comfort food, has long been a culinary staple during the colder months. These savory hotpot-style dishes, simmered gently to perfection, offer a warming embrace as the temperatures drop. For food enthusiasts who seek not just a taste but a thorough immersion into the mesmerizing world of oden, our neighborhood and area tours provide the perfect opportunity. These tours allow you to explore vibrant local areas, uncover hidden gems, and experience the heart of Japanese food culture like never before. Through guided tours, indulge in an array of oden variations, learn the secrets behind their preparation, and enjoy the rich history and cultural nuances that each neighborhood offers.
Dive Into Authentic Oden Experiences
Japanese neighborhoods are often bustling with tiny eateries and food stalls that serve authentic oden, each with its own unique spin on the classic dish. On these tours, you’ll have the chance to enjoy the Full experience of sampling different varieties of oden, including tenderly simmered daikon radish, succulent fish cakes, and flavorful tofu. Our experienced guides will lead you through winding alleyways and cozy nooks, where you can witness traditional cooking methods and uncover the extraordinary attention to detail that defines Japanese cuisine. With each stop, you'll delve deeper into the culinary traditions and hear captivating stories from local vendors, making for an educational and delightful food journey.
Immerse in Local Culture with Oden Tours
Beyond the gastronomic delights, oden neighborhood tours provide a window into the vibrant local culture. Each area you visit has a distinct personality and historical background, contributing to a richer understanding of Japanese society. These tours are crafted to connect you with the community, offering an authentic glimpse into daily life. From the amicable interactions with jovial chefs who have perfected oden over decades, to heartwarming anecdotes shared by passionate locals, every moment enriches your travel experience. Additionally, these tours often align with seasonal festivals and events, further enhancing your cultural appreciation. By the end of the tour, you’ll not only have tasted incredible oden but also fostered a deeper connection to the people and traditions that bring these dishes to life.