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Michiko
Cooking with Michiko was so much fun! We loved making ramen from scratch, as well as learning how to make the broth and prepare the pork belly. Additionally we prepared our own gyoza, it was great....read more
Hello, Graziela. Thank you for your wonderful review. I am very happy to read this. I also enjoyed cooking together. I could feel different culture through meeting , talking with you. I wish you ca...Read more
We really enjoyed the cooking class with Michi and Aki. They are really friendly and explained very well what we needed to do. We cooked yummy crispy gyoza and sushi rolls that we then ate with a ...read more
Hi, Muriel. It was fun for us too. I am glad that you could taste Japanese soup stock and seasonings. The egg rolls were very well rolled. The sushi rolls were beautifully arranged, and it was a pl...Read more
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.