Pescetarian Dashi Neighborhood/Area Tours(6)
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.

Explore the Flavors of Pescetarian Dashi
Discover a delicious world with our Pescetarian Dashi Neighborhood and Area Tours. These experiences are perfect for those who embrace a pescetarian diet and have a love for dashi – the quintessential Japanese broth. Dashi is not just a mere ingredient; it is the backbone of many Japanese dishes, known for its umami-rich flavor that can transform even the simplest of meals into exquisite culinary delights. On these tours, you’ll explore vibrant neighborhoods and hidden gems, savoring a variety of dashi-infused dishes without the need to compromise your dietary choices.
The tours take you through charming areas, renowned for their culinary creativity and rich cultural history. As you stroll through bustling markets and serene streets, you'll get to experience the local lifestyle while indulging in mouth-watering pescetarian dishes enhanced with dashi. From fresh seafood concoctions to vegetarian options made rich and flavorful with this traditional broth, there is something for every palate.
Delicious Dashi-Inspired Culinary Adventures
Each neighborhood offers unique dishes inspired by dashi – a broth made using simple ingredients like kombu (seaweed) and bonito flakes, both of which are staples in the Japanese culinary scene. The tours provide an immersive experience, allowing you to see how dashi is made, understand its significance, and learn how it elevates the taste of simple ingredients. As you visit various eateries, chefs will demonstrate their mastery of combining the delicate flavors of dashi with an array of fresh pescetarian ingredients.
These food experiences are not just about tasting the food but also about understanding it. You will have the opportunity to engage with local chefs and food artisans, who will share their knowledge and passion for creating memorable dishes. Whether it's dashi-flavored soups, noodle dishes, or cleverly crafted sushi and sashimi, each bite will transport you into the heart of Japanese culinary tradition.
Immerse Yourself in Cultural Richness
These Neighborhood and Area Tours also allow you to delve into the rich culture that surrounds these culinary creations. As you explore the neighborhoods, you will encounter traditional Japanese architecture, local shops, and cultural landmarks that provide a backdrop to the vibrant food scene. Guided tours offer the chance to learn about the history of the area, and how each location uniquely contributes to the world of Japanese cuisine.
These tours can also provide a deeper understanding of Japan’s pescetarian-friendly culinary landscape, a landscape that values simplicity, seasonality, and respect for the ingredients. It’s a chance to see first-hand how local communities use these principles in creating balanced and harmonious meals.
Join a Pescetarian Dashi Neighborhood and Area Tour to enjoy delightful, dietary-friendly Japanese food experiences, discover local secrets, and gain a new appreciation for the cultural and culinary arts of Japan.