Pescetarian Dashi Neighborhood/Area Tours(6)

Discover the unique flavors of pescetarian dashi dishes while exploring local neighborhoods on a tour that combines culinary and cultural experiences.
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Food Tours
FUKUOKA

Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata

Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.

from¥25,000
(3)
Near station
Food Tours
OSAKA

Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka

Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.

from¥18,795
With dinner
Food Tours
KYOTO

Kyoto: Gion & Pontocho Traditional Food & Culture Tour

Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.

from¥19,950
With 3 drinks
Food Tours
KYOTO

Kyoto Tea Town Tour for Matcha Lovers

Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.

from¥20,000
(1)
Food Tours
TOKYO

Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)

Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.

from¥19,500
Private Experience
Food Tours
SHIZUOKA

Savor Atami: Traditional Tea, Tofu and Local Eats

Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.

from¥6,900
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
Bruce and Ling were great, knowledgeable guides! We booked the izakaya and ramen tour and they showed us some great hidden spots we never would have thought to visit, and the food was excellent. Recommend booking a tour at the start of your stay in Fukuoka so they can provide other recommendations for restaurants and sites to visit.
Gabrielle Nguyen
November 27, 2024
Experience Image
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Food Tours
It was great meeting Bruce; the conversation was easy. It was interesting to hear his perspective, as he has lived in Japan for nearly forty years. The restaurants we visited were top-notch. Both were off the beaten path; it is difficult to imagine finding them on my own.
Bradley Mehlbrech
October 02, 2024
Experience Image
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Food Tours
If I could give Bruce thousands of stars for a review I would! Bruce texted us in the USA shortly after we booked our food tour. He continued to check in on us several times before our tour. When we met Bruce in person he seemed like a long lost friend. He is fluent in English and Japanese. My husband uses a cane and he made sure the walking wasn’t too much for him. We started our tour in a quaint restaurant that he made a reservation for. It’s one of those places that you would NEVER find unless you knew it was there. We enjoyed salad, sashimi and fried chicken. It was all AMAZING!!! We finished our evening at a Hakata ramen restaurant. Really good! The next morning he texted us to wish us well on a day trip we had planned. I told him we had to cancel because I lost my medication on our travels. Without it I get physically ill. Not only did Bruce find me a doctor to get my medication. He actually picked me and my husband up at our hotel!!! After I got my meds, we all went to lunch and finished the afternoon at the Fukuoka gyoza festival! We will NEVER forget his kindness and caring as well as an amazing culinary experience. I feel as though we made a friend for life and will return to Fukuoka someday😊
Melissa Fullerton
May 03, 2024
Experience Image
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Food Tours
Our group of 6 had a wonderful tour of Uji on April 7! With excellent English, Terumi S. led the tour which focused on a wide variety of Matcha and Green Tea experiences. We especially liked Terumi putting tea-making in Japan in context by pointing out the differences as we went along. Even though it was raining we were able to do all of the activities indoors. I especially liked the tea ceremony where the women were in full kimono dress with Terumi translating the ritual. She went the extra mile to get us to our next appointment by riding the train with us and showing us the connection! Arigato for an exceptional tour!
Julia Gould
April 13, 2023
Experience Image
Kyoto Tea Town Tour for Matcha Lovers
Food Tours

Explore the Flavors of Pescetarian Dashi

Discover a delicious world with our Pescetarian Dashi Neighborhood and Area Tours. These experiences are perfect for those who embrace a pescetarian diet and have a love for dashi – the quintessential Japanese broth. Dashi is not just a mere ingredient; it is the backbone of many Japanese dishes, known for its umami-rich flavor that can transform even the simplest of meals into exquisite culinary delights. On these tours, you’ll explore vibrant neighborhoods and hidden gems, savoring a variety of dashi-infused dishes without the need to compromise your dietary choices.

The tours take you through charming areas, renowned for their culinary creativity and rich cultural history. As you stroll through bustling markets and serene streets, you'll get to experience the local lifestyle while indulging in mouth-watering pescetarian dishes enhanced with dashi. From fresh seafood concoctions to vegetarian options made rich and flavorful with this traditional broth, there is something for every palate.

Delicious Dashi-Inspired Culinary Adventures

Each neighborhood offers unique dishes inspired by dashi – a broth made using simple ingredients like kombu (seaweed) and bonito flakes, both of which are staples in the Japanese culinary scene. The tours provide an immersive experience, allowing you to see how dashi is made, understand its significance, and learn how it elevates the taste of simple ingredients. As you visit various eateries, chefs will demonstrate their mastery of combining the delicate flavors of dashi with an array of fresh pescetarian ingredients.

These food experiences are not just about tasting the food but also about understanding it. You will have the opportunity to engage with local chefs and food artisans, who will share their knowledge and passion for creating memorable dishes. Whether it's dashi-flavored soups, noodle dishes, or cleverly crafted sushi and sashimi, each bite will transport you into the heart of Japanese culinary tradition.

Immerse Yourself in Cultural Richness

These Neighborhood and Area Tours also allow you to delve into the rich culture that surrounds these culinary creations. As you explore the neighborhoods, you will encounter traditional Japanese architecture, local shops, and cultural landmarks that provide a backdrop to the vibrant food scene. Guided tours offer the chance to learn about the history of the area, and how each location uniquely contributes to the world of Japanese cuisine.

These tours can also provide a deeper understanding of Japan’s pescetarian-friendly culinary landscape, a landscape that values simplicity, seasonality, and respect for the ingredients. It’s a chance to see first-hand how local communities use these principles in creating balanced and harmonious meals.

Join a Pescetarian Dashi Neighborhood and Area Tour to enjoy delightful, dietary-friendly Japanese food experiences, discover local secrets, and gain a new appreciation for the cultural and culinary arts of Japan.