Pescetarian Japanese Whisky Food Experiences(12)
Kyoto Whisky and Sake Tasting Tour
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.
Guided Sake or Shochu Tasting in Central Tokyo (Shimbashi)
Sip a drink of Japan’s national beverage — sake! Learn its brewing methods, culture and history from a sake expert while tasting six different varieties in Shimbashi, central Tokyo. Wrap up with a fun tasting quiz. Shochu tastings are also available!
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Nakameguro by Night - Izakaya Food Tour
Enjoy Nakameguro’s quaint yet lively nighttime vibes with an experienced tour guide and fellow foodie! While away the hours full of delicious nighttime food and drink at lantern-lit restaurants near the iconic Meguro River.
Tokyo Bars and Mixology with Whisky, Sake, and Food Pairings
Experience the best of Tokyo nightlife with an expert-guided tour of the bars of Shinbashi and Ginza. Learn about whisky, sake, and food pairings, as well as Japanese drinking etiquette and customs.
Snack Bar Hopping in Harajuku: Eat, Drink and Play Games
This Harajuku night tour takes you to hidden bars for drinks, karaoke and socializing with friendly locals. Led by a snack bar expert, enjoy delicious food, fun activities, and a unique nighttime Tokyo adventure.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
December 2024 Christmas Luxury Cruise in Tokyo Bay
Celebrate the holidays in luxury in this limited-time experience available only this December 21st and 24th. See the Odaiba Rainbow Fireworks show from the rooftop of a yakatabune traditional boat and savor an exquisite seasonal kaiseki meal.
Kagoshima Whisky Tasting and Distillery Tour
Learn about Kagoshima whisky and sip on its finest blends in this tour for whisky lovers. Visit two distilleries, partake in whisky tastings and enjoy lunch overlooking a peaceful Japanese garden. Pick-up and drop-off in Kagoshima City is included.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Shibuya Walking Tour & Whisky Tasting with a Sommelier
In this whisky tasting led by a Japanese sommelier in Shibuya, experience the wide range of flavor notes and exquisite aromas of Japanese whisky, taste five distinct varieties, and explore the Shibuya Station area guided by a local.
Recent Reviews from GuestsDiscover Unique Pescetarian Food Experiences
If you are a pescetarian traveling in Japan, you are in for an extraordinary culinary journey. Japan offers a wide array of fish and seafood dishes that align perfectly with the pescetarian lifestyle. Imagine indulging in meals that feature the freshest catches from the sea, artfully prepared using traditional Japanese techniques. From sushi and sashimi to hot pots and grilled fish, these experiences are not just meals, but an exploration of Japan's rich culinary heritage. Being a pescetarian in Japan not only means savoring exquisite tastes but also discovering the country's deep respect for seafood.
Pair Fine Japanese Whisky with Your Pescetarian Meal
Enhance your japanese culinary experience by pairing it with exquisite Japanese whisky. Distinct for its purity and elegance, Japanese whisky adds a unique dimension to any meal. The harmonious flavor profiles, ranging from delicate and floral to rich and peaty, complement a wide variety of fish and seafood dishes. Enjoy sipping a smooth glass of whisky as you relish dishes like grilled mackerel or smoked salmon. Japanese whisky tasting can be an experience all on its own; many establishments offer exclusive tastings of rare and limited-edition bottles, allowing you to explore the full spectrum of flavors.
Craft Your Culinary Adventure in Japan
Whether you are a seasoned traveler or embarking on your first trip to Japan, curating memorable food experiences is easily within reach. Many venues offer thoughtfully designed tasting menus specifically catering to pescetarian preferences. Dive into a cooking class where you learn to craft your own sushi under the guidance of skilled chefs, or unwind with a relaxed dinner where the ocean's bounty is the star of the evening. As you embark on this delicious journey, expect to be met with exceptional service, attention to detail, and a genuine passion for the art of Japanese cuisine. Embrace the opportunity to explore a deeper connection to Japan's culinary culture, one bite and sip at a time.