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Cooking Classes
TOKYO
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
from ¥9,000
Regional food
Cooking Classes
TOKYO
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
from ¥10,000
Near station
Cooking Classes
TOKYO
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!
from ¥18,700
Near station
Cooking Classes
OSAKA
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
from ¥13,000
Near station
Cooking Classes
TOKYO
Mayuko’s Japanese Home Cooking Class in Tokyo
Join Mayuko for an award-winning Japanese cooking class in her home kitchen in central Tokyo! Learn about the fundamentals of Japanese cuisine, from ingredients to techniques, and get a local’s perspective on travel while whipping up a tasty meal.
from ¥15,500
With lunch
Food Tours
KAGOSHIMA
Dashi Workshop and Katsuobushi Factory Tour in Makurazaki
Katsuobushi (dried bonito) is an essential component in the Japanese soup stock “dashi,” featuring in many Japanese dishes. In Makurazaki a.k.a. “Katsuo Town,” join a dashi making workshop and see how the bonito is processed at a katsuobushi factory.
from ¥8,250
Food Tours
NARA
3-Day Fermentation Stay Program in Nara
An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.
from ¥50,000
Food Tours
TOKYO
Japanese Wellbeing: Tea, Miso, Regional Food, & Soba (Ginza)
Discover the secrets of Japanese health & wellbeing with a guided tour in Ginza! Join Kawada-san, your host, as you learn about & taste superfoods (matcha, miso, regional products, soba) at specialty locations. End the tour with a soba noodle lunch.
from ¥27,500
Food Tours
TOKYO
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
from ¥10,000
Private Experience
Food Tours
TOKYO
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
from ¥16,667
Private Experience
Food Tours
TOKYO
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
from ¥8,000
Private Experience
Cooking Classes
KYOTO
Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen
Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.
from ¥12,500
Cooking Classes
SHIGA
Brewery Town Walk & Buddhist Temple Cooking in Kinomoto
Experience the road less traveled in Kinomoto Brewery Town! Engage with the local community, participate in a cooking workshop at Myorakuji Buddhist Temple, and walk the town's breweries and shops.
from ¥18,000
Regional food
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
Melanie Ainscough
April 22, 2024
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Cooking Classes
It was a verry fun and nice experiance.
Arno Lexharde
April 11, 2024
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Cooking Classes
Very great experience, very funny staff, enjoyed every session.
It was worth while to come and learn to make the sushi.
Would recommend this experience, it’s a lot of fun for all!
Thank you!!
Kevin Scott
April 10, 2024
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Cooking Classes
Excelent service and realy fun!
Diana Ramos
April 10, 2024
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Cooking Classes
We had a lot of fun! It was a great excellent experience!
Our staff was very friendly, helpful and encouraging.
Maki sushi was so interesting to make and enjoy.
Temari sushi was so cute and delicious.
I would recommend a cooking class to everyone.
Everyone should come and visit when they visit Tokyo.
Thank you!
Jone A
March 28, 2024
Temari & Maki Sushi Making Class in Asakusa (Tokyo)
Cooking Classes