Pescetarian Ramen Bar Hopping(5)
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!
Retro Shibuya Food Tour
The bustling entertainment and nightlife hub of Shibuya can be daunting to explore alone. With an in-the-know local guide, you’ll hit four local food stops on this retro Shibuya food tour, including an iconic ramen shop and a standing bar.
Sapporo Izakaya Hopping w/ Certified Sake Expert (Hokkaido)
Join a certified sake navigator and enthusiast foodie in an izakaya hopping experience tailored to your food preferences in Sapporo, Hokkaido! Enjoy good food with a friendly guide as you explore the gourmet scene of Japan’s northernmost capital.
Eat and Drink Like a Tokyo Salaryman in Shinbashi
“Work hard, play hard” embodies the mentality of many Japanese workers. This mentality is epitomized in the food scene of Shinbashi, the raucous “salaryman” district of Tokyo where business meets pleasure. Explore the area’s gastropubs on this tour!
Izakaya Bar Hopping in Naha: Experience Okinawa’s Nightlife
Enjoy a night out in Naha! Rub shoulders with locals as you enjoy food, drinks and karaoke in three local izakaya ranging from popular traditional Okinawan eateries to old school watering holes.

Discover Pescetarian Delights with Ramen Bar Hopping
Explore a unique culinary adventure through the vibrant streets of Japan with a specialized focus on pescetarian-friendly ramen and the lively atmosphere of bar hopping. This experience is designed for those who love the marine flavors and wish to indulge in Japan’s vibrant bar culture. Japan is renowned for its impeccable seafood and ramen, making it the perfect destination to explore pescetarian options.
Savor the Best Pescetarian Ramen
Pescetarian dishes offer a unique take on traditional Japanese ramen. You can expect to indulge in a variety of rich, seafood-infused broths that highlight the freshness of the ocean. Common ingredients include succulent prawns, delicate scallops, tender squid, and a variety of fish. These elements create deep, umami-rich flavors that are both satisfying and comforting. Vegetarian ingredients such as seasonal vegetables and tofu are often incorporated, offering a balanced and health-conscious choice for pescetarian diners. Experience the art of ramen making with chefs who prepare each bowl with precision and care, ensuring that each spoonful is a burst of flavor.
Experience the Vibrant Culture of Bar Hopping
After delighting in a warming bowl of pescetarian ramen, immerse yourself in the spirited world of bar hopping. Offering a panorama of ever-evolving local bars, this experience caters to those who wish to enjoy traditional and inventive Japanese drinks. From small, intimate izakayas to chic modern bars, the options are endless and showcase an impressive range of Japanese sake, shochu, and uniquely crafted cocktails that pair perfectly with pescetarian snacks. Connect with locals and fellow travelers, sharing your love for Japan’s unique food culture.