Pescetarian Yakitori Neighborhood/Area Tours(6)
Evening in Kyoto Pontocho Food Tour
Strolling through Kyoto’s Pontocho and Gion is like entering another era—all cobbled streets, amber lighting, and traditional architecture. Visit 4 stops and taste the delicate Kyoto cuisine, notable for its seasonal ingredients and presentation.
Shimbashi Night Tour: Shrines, Food, & Culture
Experience a night out in Shimbashi–one of Tokyo’s most prominent business and “salaryman” districts. Visit Karasumori Shrine, explore backstreets, eat at 3 different Japanese restaurants, and learn about the area's history from a multilingual guide.
Absolute Osaka Food Tour
Join this tour in Minami Osaka, where gleaming lanterns light the path from restaurant to restaurant, and larger-than-life food signs indicate glorious gyoza and seafood within. Explore 4 food stops and a local restaurant with a knowledgable guide.
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Ikebukuro Adventure Tour: Games, Food, & Family-Friendly Fun
Join a 4-hour guided food and adventure tour in Ikebukuro! This family-friendly experience includes a game center, a food-themed park, and tasty treats like sushi, yakitori, wagyu, takoyaki, and sweets. Children can join FREE of charge!
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.

Discover Yakitori Delights with Pescetarian Options
Explore the unique culinary landscape of Japan with exclusive neighborhood tours that offer a tantalizing array of yakitori delights, perfectly curated for pescetarian diets. Yakitori, a cherished Japanese dish, traditionally features skewered grilled chicken. However, on these specialized tours, you can indulge in a pescetarian-friendly twist, crafted for those who prefer to enjoy seafood and plant-based alternatives. This guided gastronomic adventure ensures you experience the authentic flavors of Japan, including delicious fish and vegetable skewers, while meandering through some of the country's most vibrant areas.
Experience the Vibrant Atmosphere of Japanese Neighborhoods
Join our neighborhood and area tours to dive into the heart of Japanese culture and cuisine. Each tour offers an immersive experience, taking you off the beaten path to bustling streets, serene back alleys, and hidden gems that local food enthusiasts cherish. These tours not only present a culinary feast but also introduce you to the rich traditions and customs that are intertwined with Japanese food culture. As you stroll through lively markets and quiet neighborhoods, savor the aromas of freshly grilled seafood skewers, and learn about the diverse ingredients that make up these exquisite dishes. These experiences provide you with an enriching perspective of Japan’s dynamic food scene, all while focusing on sustainable seafood options.
Why Choose Our Pescetarian Yakitori Neighborhood Tours?
Our food experiences are designed to cater to pescetarians seeking authentic yet unique yakitori dishes in Japan. The tours emphasize fresh ingredients, expert cooking techniques, and the creative reimagining of traditional recipes to fit pescetarian preferences. Further enhancing your tour is the narrative from expert guides who provide insights into the history and preparation of each dish. This not only makes it a delicious journey but also an educational one. By joining these tours, you ensure a delightful culinary exploration that respects your dietary choices, offering not only food tasting but also the story behind each unique skewered creation. Whether you're a seasoned traveler or new to Japanese cuisine, our neighborhood tours offer an unforgettable gustatory journey that highlights the artistry and diversity of Japanese cooking.