Banshaku Dokoro Kanro Sapporo Eki Kitaguchi Nishi Branch
Experience traditional Japanese yakitori and quaint dining near Sapporo Station, where exceptional flavors and nostalgic charm come together seamlessly.
Restaurant Details
Nestled in the vibrant Kita Ward of Sapporo, Banshaku Dokoro Kanro offers an irresistible Izakaya experience. Known for its mouthwatering yakitori, grilled to perfection, the restaurant is a delight for those who appreciate Japanese-style bar dining. Conveniently located near Sapporo Station's north exit, Kanro is easily accessible for both a casual drink and a satisfying meal.
Kanro's menu is a feast for the senses, featuring savory yakitori alongside spicy pork miso, stewed offal, and ramen salad. A standout dish is the fried natto encased in crispy tofu, offering a unique combination of flavors and textures. Complement these delights with fresh sashimi or traditional desserts for an exquisite finish.
The restaurant's welcoming ambiance is perfect for relaxed gatherings or solo visits. Despite a lively atmosphere, it retains a nostalgic charm, reminiscent of Showa-era taverns, complete with the warm glow of red lanterns and cozy counter seating.
Customers enjoy the efficient self-ordering system, ensuring a seamless dining experience. The extensive drink menu includes various sake, beers, and local spirits, with the all-you-can-drink option being especially popular.
Banshaku Dokoro Kanro stands out for its delicious food, warm ambiance, and exceptional service. This hidden gem is a must-visit destination for anyone seeking an authentic and savory Izakaya experience.
Phone Number
Business Days
Address
6-2-21 Kita 6 Jonishi, Kita-ku, Sapporo, Hokkaido 060-0806
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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