Hashino

Tempura / Fried Foods
Savor kaiseki and tempura artistry in Kobe's serene Chuo Ward, a dining experience blending culinary excellence with a tranquil elegance.
Restaurant Details
Nestled in the picturesque Chuo Ward of Kobe, Hashino is a Japanese restaurant specializing in kaiseki and flawlessly executed tempura. Its elegant yet informal ambiance provides an intimate setting perfect for leisurely dining experiences, blending culinary tradition with contemporary finesse.
Upon entering, diners embark on a meticulously crafted culinary journey. Begin with the vibrant plates of the kaiseki bento, featuring delicacies such as nagaimo tofu. Freshly cut sea bream sashimi stands out for its exquisite taste and texture. The highlight is surely the tempura — light, crispy, and mouthwateringly perfect.
Situated just a short walk from the scenic Motomachi area, Hashino is easily accessible, making it an ideal stop for both locals and tourists seeking authenticity. The surrounding neighborhood is filled with charming boutiques and shops, adding to this memorable dining encounter.
With its cozy interior reminiscent of a bygone era, Hashino invites guests to savor meals in tranquility. The restaurant is helmed by a seasoned chef, passionate about culinary traditions and offering dishes made with the freshest ingredients. The dedicated staff ensures attentive yet discreet service, promising that every moment feels special. For those seeking a dining experience with award-winning flavors, Hashino presents an unparalleled culinary opportunity in Kobe.
Hashino Phone Number
Hashino Business Days
Hashino Address
3-4-14 Motomachidori, Chuo-ku, Kobe, Hyogo 650-0022
Hashino Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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