Currently run by the fourth generation, this sushi restaurant has been standing since the Taisho era, established in 1918. Everything about Heiwazushi has been passed down — from the authenticity of the atmosphere to the traditional techniques of the sushi craft.
Seafood and fish from all over the country are sourced to provide the best sushi experience for the guests, such as Kuwana’s stewed clams and Toba’s aka uni (red sea urchin). Perfectly presented sushi dishes including shark fin and egg soup, Hokkaido sea urchin, and Toyama white shrimp are all served on exquisite tableware that are unique to Heiwazushi. These beautiful bowls and plates just add to the wonderful and one-of-a-kind fine dining experience.
Heiwazushi is open in the daytime as well as night. In the afternoon, a light menu like nigari is offered whereas, in the evening, the full omakase course is available. Depending on what you prefer, make sure to reserve in advance as this Michelin-starred sushi restaurant is quite popular!
Sunday: 12:00 PM - 12:30 PM, 06:00 PM - 07:00 PM
Monday: 12:00 PM - 12:30 PM, 06:00 PM - 07:00 PM
Tuesday: 12:00 PM - 12:30 PM, 06:00 PM - 07:00 PM
Wednesday: 12:00 PM - 12:30 PM, 06:00 PM - 07:00 PM
Thursday: 12:00 PM - 12:30 PM, 06:00 PM - 07:00 PM
Friday: 12:00 PM - 12:30 PM, 06:00 PM - 07:00 PM
Saturday: 05:00 PM - 06:00 PM, 08:00 PM - 09:00 PM
800 Yada, Kuwana, Mie 511-0821, Japan