Kakiya
Dive into Miyajima's oyster haven at Kakiya, where culinary craftsmanship meets tradition, all nestled by the exquisite Itsukushima Shrine.
Restaurant Details
Tucked away on the picturesque streets of Miyajima, Kakiya invites you to indulge in the finest seafood experience, with a particular focus on the illustrious oyster. Just a stone's throw from the historic Itsukushima Shrine, it captures the essence of Japanese culinary tradition while offering a modern twist.
Kakiya masterfully prepares its oysters through various methods, including grilling, frying, and marinating. Each dish accentuates the fresh flavors, allowing the oyster to stand as the hero of the plate. The winter specialty — fresh raw oysters — is a must-try for any seafood enthusiast visiting between November and March.
The ambiance at Kakiya blends sophistication with a comforting warmth, perfect for a quiet evening with loved ones or a family gathering. The attentive staff ensure the service complements the quality of the food, making every visit seamless and enjoyable. Celebrated within Hiroshima’s dining scene, dining at Kakiya is an essential foray into the world of oyster gastronomy.
Kakiya Phone Number
Kakiya Business Days
Kakiya Address
539 Miyajimacho, Hatsukaichi-shi, Hiroshima 739-0588
Kakiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
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