Keijoen

Savor the taste of Kyoto at Keijoen, where exquisite Yakiniku meets Korean influences just steps from Kintetsu Okubo Station.
Restaurant Details
Nestled in the heart of Uji, Kyoto, Keijoen offers a memorable dining experience, effortlessly blending traditional Yakiniku with Korean influences. Known widely for its meticulously grilled beef tongue and succulent skirt steak, the restaurant champions quality and flavor in every dish. The menu boasts an array of premium cuts, including top-grade loin, outside skirt, and delectable heart selections.
Keijoen is conveniently located just a short walk from Kintetsu Okubo Station, making it easily accessible for both locals and visitors. Upon entering, guests are greeted by a contemporary and welcoming ambiance, marked by its modern decor and efficient smokeless roasters that ensure a cozy, smoke-free setting. Ideal for both intimate dinners and larger gatherings, the restaurant features spacious seating and a captivating traditional tatami room.
A visit to Keijoen is further enhanced by the attentive and gracious staff, who ensure every guest feels at home, whether during a bustling evening or a quiet lunch hour. Their welcoming Golden Retriever adds to the warm atmosphere, treating guests to an unforgettable dining experience that is as pleasant as it is flavorful.
Complementary Korean side dishes, such as spicy kimchi and refreshingly crispy bean sprouts, deliver a delightful balance to the rich, savory meats, providing a well-rounded taste journey. Catering to both seasoned food enthusiasts and newcomers, Keijoen remains a beloved culinary destination in Kyoto, offering honest flavors and exceptional hospitality.
Keijoen Phone Number
Keijoen Business Days
Keijoen Address
66-1 Nishiura Hironochō, Uji-shi, Kyoto 611-0031
Keijoen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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