Komatsu Suisan No Iori Sushi Dokoro Shuntoka

Embark on a culinary adventure at Komatsu Suisan No Iori in Shin-Sapporo, where authentic sushi artistry meets unparalleled hospitality and flavor.
Restaurant Details
Located in the vibrant area of Shin-Sapporo, Komatsu Suisan No Iori Sushi Dokoro Shuntoka serves a delectable range of sushi, reflecting the culinary finesse synonymous with Komatsu Suisan. Known for its superb selection, the restaurant offers 11 varieties of nigiri sushi that showcase ingredients like tuna, squid, and marinated mackerel.
Ideally placed within the DUO 1 building, the restaurant enjoys a prime location near the bustling Shin-Sapporo Station. Despite its central location, Shuntoka manages to preserve a peaceful dining environment, with a refined interior that exudes comfort and style.
Visitors are greeted with the warm hospitality of staff who are adept at guiding you through the sushi selection, ensuring a memorable journey through flavors. The skillful chef, who brings each dish to life behind the counter, adds an element of entertainment to your dining experience.
Whether you're seated at the sushi counter or enjoying privacy in one of the isolated rooms, every nook of Shuntoka promises an authentic taste of Japanese cuisine. It's a must-visit destination for those eager to indulge in exquisite sushi craftsmanship while enjoying the cultural ambiance of Sapporo.
Komatsu Suisan No Iori Sushi Dokoro Shuntoka Phone Number
Komatsu Suisan No Iori Sushi Dokoro Shuntoka Business Days
Komatsu Suisan No Iori Sushi Dokoro Shuntoka Address
DUO1 5F, 5-6-5-2 Atsubetsuchuo 2 Jo, Atsubetsu-ku, Sapporo, Hokkaido 004-0052
Komatsu Suisan No Iori Sushi Dokoro Shuntoka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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