Kuroge Wagyu Yakiniku Aburiya Arata Kitte Osaka
Delight in exquisite Kuroge Wagyu yakiniku close to JR Osaka Station at Kuroge Wagyu Yakiniku Aburiya Arata Kitte Osaka.
Restaurant Details
Immerse yourself in the rich flavors of Japan at Kuroge Wagyu Yakiniku Aburiya Arata Kitte Osaka. Located in the bustling heart of the Umeda area, this restaurant is renowned for its premium Kuroge Wagyu beef, celebrated for its tenderness and marbling. Guests can indulge in both the arata Special Course, featuring 20 exquisite dishes, and the lighter arata Lunch Course with 10 refined offerings.
Upon entering, diners are greeted with a warm and inviting ambiance. With modern Japanese interiors and private roasters at each table, patrons can enjoy a personalized grilling experience. Just a stone's throw away from the JR Osaka Station, the restaurant offers convenience and authenticity, creating delightful culinary moments for meat enthusiasts and gourmands alike.
The attentive staff emphasize impeccable service, ensuring each visit is memorable. Complementing the gourmet meals is a curated selection of wines, enhancing the dining adventure at Kuroge Wagyu Yakiniku Aburiya Arata Kitte Osaka.
Kuroge Wagyu Yakiniku Aburiya Arata Kitte Osaka Phone Number
Kuroge Wagyu Yakiniku Aburiya Arata Kitte Osaka Business Days
Kuroge Wagyu Yakiniku Aburiya Arata Kitte Osaka Address
KITTE Osaka 4F, 3-2-2 Umeda, Kita-ku, Osaka 530-0001
Kuroge Wagyu Yakiniku Aburiya Arata Kitte Osaka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.