Nabe Ko

Oden
Discover the essence of Japanese tavern cuisine at Nabe Ko, where fresh ingredients and classic Izakaya dishes entice your palate in Nagasaki.
Restaurant Details
Nestled in the lively Nigiwaimachi neighborhood of Nagasaki, Nabe Ko is a treasure for those seeking the vibrant flavors of Japanese tavern cuisine. At the heart of their offerings are traditional Izakaya dishes that showcase the rich heritage of Japanese culinary arts. Among these, the warm and comforting oden, with its robust flavors, and the ocean-fresh seafood dishes stand out as crowd favorites.
The restaurant's fried oysters are particularly acclaimed, celebrated for their perfect balance of crispness and tender, flavorful interiors that melt in your mouth. Each dish at Nabe Ko is prepared with immense care, reflecting the chef's commitment to utilizing fresh, locally-sourced ingredients that mirror the region's bountiful produce.
Designed to provide a welcoming, immersive experience, Nabe Ko boasts an eclectic ambiance with options ranging from intimate counter seating, where diners can observe the meticulous skills of the chefs, to private tatami rooms perfect for family gatherings or quiet evening meals. The tasteful blend of traditional design elements and a warm, modern aesthetic creates an inviting environment that feels both cozy and sophisticated.
Creating memorable dining experiences is at the heart of Nabe Ko's mission. With a deeply ingrained culture of hospitality, the attentive and friendly staff are keen to enhance each guest's visit with prompt service, personal recommendations, and infectious smiles. Each visit to Nabe Ko promises an unforgettable exploration of tastes and a cherished glimpse into Nagasaki's culinary heritage.
Nabe Ko Phone Number
Nabe Ko Business Days
Nabe Ko Address
3-2 Nigiwaimachi, Nagasaki-shi, Nagasaki 850-0876
Nabe Ko Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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